Sourdough Baking

<p>Sourdough bread making!</p>

Fake Sourdough

Hello there! I'm having a run-in at the moment with supermarket giant Morrisons and the local Trading Standards and need some...

12 comments
Focaccia with pesto, red onion and cherry tomato

Ciabatta & Focaccia

just testing my new sourdough, what do you think ?

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My first masterpiece!

Since my concerns this morning (see previous post), I took to baking 'with gay abandon' or 'what the heck in modern language...

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Help, what is happening with my Starter?

I received my sourdough starter about 2 weeks ago, starting reviving as per instructions and it doubled in size in day 2 or 3...

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First edible sourdough load!

Hi Today I baked my first edible loaf. What an exhausting long day. I used my 3 week old Sourdom recipe starter, and followed the...

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Starter from fridge to build

Many questions seem to revolve around feeding a starter (how much, how long, what temp, etc.) prior to baking, that I kept track...

Last weekend's "Almost White" Sourdough Success

To knead before or after, that is the question

I've been experimenting adding other ingredients to my sourdoughs, making a few fruit breads, cheese breads, bread sticks etc and...

1 comment
whole grain wheat

Doing better with whole meal...

After some inital struggles, I have been doing pretty well with my whole grain wheat bread, using sourdom's Pane Francesa recipe...

When is rye bread, rye bread?

Anyone else wonder about following a thread on sourdough rye bread, and coming to the end with AP, enriched white, or maybe whole...

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Todays Baking

This was my results from todays bake! All were made with my newly aquired starter from Graham at Companion Bakery in Oatlands,...

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