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Next thing on my agenda was to test "overnight proofing", or "retarded dough" (or something like that). The recipe is: SPONGE 80g...
I woke up this morning and god forbid, I decided I’d go for the holy grail of home baking: the ever-elusive baguette. However the...
I don't know if this has made it on the blog in the past but I thought I would share it. I found it interesting because it goes...
Hello I will soon be trying my third sourdough loaf. I am learning something new each time. I have been following this recipe -...
I still haven't found a way of buying the bread flour I'd like to buy (the mill is located some 150 km from here so I'll have to...
A few days ago, I was going through my normal routine of mixing up my dough in the morning. I usually do the mix, leave 30...
[url= http://www.flickr.com/photos/francis-foley/8593325058/][img]http://farm9... Sourdough Loaf[/url] by [url= http://www.flickr...
Hi, Further to making my first sourdough bread (09.02.13) I have made several loaves all ok, although some better than others. I...
Hi there! I’ve made some improvements in my technique over the last two weeks; my sourdough culture is now stabilized (no more "...
Hi, We've just updated our website adding a new section, "Bake Day Routine" that shows, in a simple form, what we do on a typical...
