Sourdough Baking

Russian Rye

by bethesdabakers
8
comments

[u]Dedicated to Bill[/u] It could only happen to me. At the start of May I did a three day ?Going Professional? course with that noble son of Oz, Paul Merr... read more →

posted 8 years ago

Today's test...

by donyeokl
12
comments

I was fiddling with the rye flour I just bought and ended with these fellas... Rye Boule [img]http://i63.photobucket.com/albums/h157/donyeokl/D... read more →

posted 8 years ago
0
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Hope you have a great day..... qahtan read more →

posted 8 years ago

Six loaves!!!

by northwestsourdough
3
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Well today is my birthday and I am having fun baking sourdough! I am baking six loaves of bread today! Three are a Whole Wheat blend and three are a Basic ... read more →

posted 8 years ago
1
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Graham has posted some new calculator tools here. http://www.sourdough.com.au/tools/ read more →

posted 8 years ago

HEADS UP EVERYONE!

by Bill44
1
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See Graham's announcement in the Open Talk section about his radio interview this Sunday. read more →

posted 8 years ago

My blog

by northwestsourdough
1
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My blog is at: [url]http://northwestsourdough.wordpress.com/[/url] I have some ramblings about motherdough there. read more →

posted 8 years ago
4
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Gday Peeps, I'm new here(only found this page yesterday while researching yeast) and completely new to home bread baking. Its something I've been wanting t... read more →

posted 8 years ago
6
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Hi All, I've been making loaves and baguettes essentially following with a simple formula with 60% hydration using about 35% starter for a few months with ... read more →

posted 8 years ago
3
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SWMBO intended to cook Coq au Vin for tea tonight and wanted to have some nice bread with it, so once again I tried for a couple of the mini B's. I have in... read more →

posted 8 years ago

Dedication

by Bill44
1
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Well I've had my Coq au Vin accompanied by some crunchy bread and all washed down with a bottle of crisp white. Sat and chatted with the cook while the mea... read more →

posted 8 years ago
4
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Did a couple of the half baguettes using a recipe from Donyokl. Its a great recipe and I hope we can persuade him to post it. I still need to work on the b... read more →

posted 8 years ago

proofing times

by northwestsourdough
2
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I made some Vienna White Sourdough bread yesterday. I changed a recipe Don posted and added motherdough starter intead of a seed starter. It saved an extra... read more →

posted 8 years ago
1
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This is my first multigrain with Australian sour starter = 3 at 20 ounces each containing, organic whole wheat, spelt, oats, rye, corn, flax, millet and ... read more →

posted 8 years ago

White Alaska

by Bill44
2
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You may remember that Teresa did a starter speed comparison a while ago, and the Alaska starter was a speed merchant. I have had this starter for a while b... read more →

posted 8 years ago
4
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[img]http://i3.photobucket.com/albums/y58/qahtan/new/262778b5.jpg[/img] A bit over baked timer didn't work, but scorched crust tastes nice... read more →

posted 8 years ago