Sourdough Baking

<p>Sourdough bread making!</p>

Problems with high hydration sourdough

Hi all, I've been baking bread in a home oven for several years now (obviously not the same loaf!) and I've experimented before...

1 comment

Breaking all the rules

Hi everyone This is such a great site. I just love all the enthusiasm and advice available here. I first got involved with the...

After a two hour rise and baked at 425 for 18 minutes

sourdough biscuits

baked sourdough biscuits, Starter only. came out well but the rise was not what I expected. does anyone bake sourdough biscuits...


I'm puzzled

I recently made two loaves at an interval of about three weeks. Both were made using identical ingredients (mainly Wessex Mill...

Sourdough Wheat Potato

Sourdough Potato Bread

I would like to know how I create my own album. I saw at one time where a registered user can post pics and recipes to their own...


Artisan baking work experience in the UK

Hi, my boyfriend is really into sourdough baking and he's extremely good. His birthday is coming up and I was thinking about...


Small even holes in sourdough bread?

Does anyone know the trick how to prepare sourdough for small even same size holes after it is baked? I see breads like this from...

German Munich style sourdough bread

German Munich Sourdough Bread

Wonderful German Munich style rye sourdough bread my wife baked for this weekend.

1 comment

My first sourdough bread

My hobby is baking but I am a total newbie when it comes to baking sourdough bread although I have baked yeast breads. I also...

1 comment

Natural hydration of flour vs humidity of location

I live in a particulary wet part of the World known as the English Lake District. I have had a hypothesis for a while that the...

1 comment