Sourdough Baking

<p>Sourdough bread making!</p>

Sourdough wheat bread - good but a bit bland?

Hello, This is my first post here. I've been using a bread machine for a very long time, and have also experimented making bread...

7 comments

Best use for a small amount of home grown wheat?

Hi New to the forum but not new to baking, I've not bought a loaf in 16 years. I had a load of wheat come up from spilled bird...

Substituting starter for commercial yeast

I know that this topic has been addressed and I agree with most everyone that it makes no sense to make a yeast recipe into a...

4 comments

Surface dries and forms dense shell with rise.

I am new to baking bread of any sort. I managed to get my sour dough starter going very well by using the heat of a DSL modem. I...

2 comments

Having Trouble with Flat Sourdough?

If you, like me, are having trouble with flat sourdough, I have the cure. Get some "vital wheat gluten" and put in a tablespoon...

Why Can't I get oven spring??? Help please...

I have been baking sourdough bread for about 8 months. My first few attempts did have oven spring, but also cracked a lot on the...

11 comments

Oven Spring Quiz

Hello fellow Sourdough enthusiasts, I have a question for you. Yesterday and today I baked 2 loaves that were the same in many...

8 comments

Good Food Guide

It would be great for consumers and the baking industry, if in the next edition of the GOOD FOOD GUIDE, the compositor's/editor's...

4 comments

Starter pet names

So, what's your starter's pet name? Mine is Tabetha (daughter of Bessie)

19 comments

Use & Purpose of Rye Flower

I've seen reference is many threads and recipies to using Rye flower in baking sourdough, but I havent been able to find any...

15 comments

Pages