Sourdough Baking

<p>Sourdough bread making!</p>

New to the forum, Few of my examples.

First in foremost hello to all, I am really aspiring to change the way of living in my area and open a storefront. My backround...

6 comments

My Sourdough

Sourdough Wholewheat/rye with sunflower seeds

Hello, I'm a Chef From Denmark and an obssesed home baker. I'm new to the site but love the kind people and all who's striving...

8 comments

Vampiros

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Thanks to SourDom for practical timings

After my first few weeks of sourdough baking it has bothered me that I have only been practically able to bake at weekends -...

1 comment

96 Hour Sour

Hello. I'm a long time listener, first time caller. A short bit about me:- I have been successfully brewing beer for no less than...

3 comments

FLAT BREADS

CAN ANYONE HELP ME PLEASE!!! I RECENTLY MADE MY FIRST STARTER. HAVE BAKED 5 BATCHES OF BREAD. THE FLAVOUR GREAT; TEXTURE FAIRLY...

3 comments

Dehydrated Starter Shelf Life

I buy authentic cultures captured live in specific locations (Italy, San Francisco, and a few others) from an online company...

3 comments

Epic Fail - Sourdough Disaster

Okay, bakers, I'm throwing myself on the sword and begging for your help. I baked my first batch of sourdough loaves in years...

2 comments

Oozy Goes It

Well, I've been playing with sourdough for a couple of years now and this morning produced the worst over grown loaf ever. I tend...

My first 2 sourdough loaves

I'm not sure if this is the right sub-forum to post in having only just discovered this site - let me know if it belongs...

5 comments

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