Sourdough Baking

<p>Sourdough bread making!</p>

Oven Spring Quiz

Hello fellow Sourdough enthusiasts, I have a question for you. Yesterday and today I baked 2 loaves that were the same in many...

8 comments

Good Food Guide

It would be great for consumers and the baking industry, if in the next edition of the GOOD FOOD GUIDE, the compositor's/editor's...

4 comments

Starter pet names

So, what's your starter's pet name? Mine is Tabetha (daughter of Bessie)

19 comments

Use & Purpose of Rye Flower

I've seen reference is many threads and recipies to using Rye flower in baking sourdough, but I havent been able to find any...

15 comments

Beginner's Sourdough

first success

My 3rd baking and I have made an acceptable sourdough loaf - thanks to the help and advice on this site. My boules were spreading...

2 comments

Good openning on top

This loaf was baked in the commercial oven at the bakery where I work with now.

Whole Grain Flour

I have made bagels and breads using Peter Reinhart's BBA recipes, but never any sourdough. How can I substitute whole grain flour...

1 comment

Tests for Proper Dough Development

I'm new and having great problems getting my sourdough to rise rather than spread out. (From what I've seen elsewhere, it's a...

2 comments

Tartine crust disappears ;-)

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26 comments

Overproofed?

Overproofed?

I'm trying to find a balance between long proofing times for extra sour flavor and a nice golden crust. I think it's overproofed...

23 comments

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