Sourdough Baking

<p>Sourdough bread making!</p>

First loaf from home-cultured rye sourdough

It is too late for me, my son........Daniel Leader is my father now.......... All kidding aside, guys, what do you think? I used...

8 comments
Brioche Mousseline

Breads and Brioche

Hi everyone, Really great website. Thankyou very much indeed. I've been making all sorts of breads and cakes for years. It is...

1 comment

Problems with high hydration sourdough

Hi all, I've been baking bread in a home oven for several years now (obviously not the same loaf!) and I've experimented before...

1 comment

Breaking all the rules

Hi everyone This is such a great site. I just love all the enthusiasm and advice available here. I first got involved with the...

11 comments
After a two hour rise and baked at 425 for 18 minutes

sourdough biscuits

baked sourdough biscuits, Starter only. came out well but the rise was not what I expected. does anyone bake sourdough biscuits...

3 comments

I'm puzzled

I recently made two loaves at an interval of about three weeks. Both were made using identical ingredients (mainly Wessex Mill...

4 comments
Sourdough Wheat Potato

Sourdough Potato Bread

I would like to know how I create my own album. I saw at one time where a registered user can post pics and recipes to their own...

6 comments

Artisan baking work experience in the UK

Hi, my boyfriend is really into sourdough baking and he's extremely good. His birthday is coming up and I was thinking about...

2 comments

Small even holes in sourdough bread?

Does anyone know the trick how to prepare sourdough for small even same size holes after it is baked? I see breads like this from...

4 comments
German Munich style sourdough bread

German Munich Sourdough Bread

Wonderful German Munich style rye sourdough bread my wife baked for this weekend.

1 comment

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