Sourdough Baking

<p>Sourdough bread making!</p>

My first 2 sourdough loaves

I'm not sure if this is the right sub-forum to post in having only just discovered this site - let me know if it belongs...

5 comments

Hooch - stir in or throw away?

I normally discard it, but is there any scientific basis for either practice?

4 comments

Pain au Levain not rising during fermentation

Hey guys, Its been a while since I used my starter to make bread. It has been probably 6 months, and my starter has been kept...

3 comments

sticky sourdough

This weeks bake

Hi, I've been baking for over a year now, having gone on a course here - www.loafonline.co.uk - brilliant, and my kids & wife...

7 comments

Explosive rye soudough

Aloha from Hawaii Island, I have been working with a rye sourdough starter for about 2 years now, and had it suddenly turn...

6 comments

Flour protein levels, a question

Hi peoples, I've been steadily getting better at this sourdough lark and recently produced quite a nice loaf (apologies for the...

9 comments

Sourdough Easy!

Easy way to make sourdough, described here in my blog. http://www.backyardfood.blogspot.com

27 comments

Sourdough wheat bread - good but a bit bland?

Hello, This is my first post here. I've been using a bread machine for a very long time, and have also experimented making bread...

7 comments

Best use for a small amount of home grown wheat?

Hi New to the forum but not new to baking, I've not bought a loaf in 16 years. I had a load of wheat come up from spilled bird...

Substituting starter for commercial yeast

I know that this topic has been addressed and I agree with most everyone that it makes no sense to make a yeast recipe into a...

4 comments

Pages