Sourdough Baking

<p>Sourdough bread making!</p>

New to Sourdough Baking: Where to start?

Hello Forum Members Just typed out a long intro post and lost it. No idea how or why. Must be something about this site set up...

12 comments

New to the forum, Few of my examples.

First in foremost hello to all, I am really aspiring to change the way of living in my area and open a storefront. My backround...

6 comments

My Sourdough

Sourdough Wholewheat/rye with sunflower seeds

Hello, I'm a Chef From Denmark and an obssesed home baker. I'm new to the site but love the kind people and all who's striving...

8 comments

Vampiros

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1 comment

Thanks to SourDom for practical timings

After my first few weeks of sourdough baking it has bothered me that I have only been practically able to bake at weekends -...

1 comment

96 Hour Sour

Hello. I'm a long time listener, first time caller. A short bit about me:- I have been successfully brewing beer for no less than...

3 comments

FLAT BREADS

CAN ANYONE HELP ME PLEASE!!! I RECENTLY MADE MY FIRST STARTER. HAVE BAKED 5 BATCHES OF BREAD. THE FLAVOUR GREAT; TEXTURE FAIRLY...

3 comments

Dehydrated Starter Shelf Life

I buy authentic cultures captured live in specific locations (Italy, San Francisco, and a few others) from an online company...

3 comments

Epic Fail - Sourdough Disaster

Okay, bakers, I'm throwing myself on the sword and begging for your help. I baked my first batch of sourdough loaves in years...

2 comments

Oozy Goes It

Well, I've been playing with sourdough for a couple of years now and this morning produced the worst over grown loaf ever. I tend...

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