Sourdough Baking

<p>Sourdough bread making!</p>

Sourdough & Digestive Health

Hello, I regularly make Spelt Sourdough bread and have been aware of the basics of how and why sourdough is a beneficial for...

1 comment

First loaf from home-cultured rye sourdough

It is too late for me, my son........Daniel Leader is my father now.......... All kidding aside, guys, what do you think? I used...


Breads and Brioche

Brioche Mousseline

Hi everyone, Really great website. Thankyou very much indeed. I've been making all sorts of breads and cakes for years. It is...

1 comment

Problems with high hydration sourdough

Hi all, I've been baking bread in a home oven for several years now (obviously not the same loaf!) and I've experimented before...

1 comment

Breaking all the rules

Hi everyone This is such a great site. I just love all the enthusiasm and advice available here. I first got involved with the...


sourdough biscuits

After a two hour rise and baked at 425 for 18 minutes

baked sourdough biscuits, Starter only. came out well but the rise was not what I expected. does anyone bake sourdough biscuits...


I'm puzzled

I recently made two loaves at an interval of about three weeks. Both were made using identical ingredients (mainly Wessex Mill...


Sourdough Potato Bread

Sourdough Wheat Potato

I would like to know how I create my own album. I saw at one time where a registered user can post pics and recipes to their own...


Artisan baking work experience in the UK

Hi, my boyfriend is really into sourdough baking and he's extremely good. His birthday is coming up and I was thinking about...


Small even holes in sourdough bread?

Does anyone know the trick how to prepare sourdough for small even same size holes after it is baked? I see breads like this from...