Sourdough Baking

My sourdough

by qahtan
4
comments

I love to bake, but some how I am the worlds worst sourdough bread person, I can make and do make all kinds of bread , with yeast, but when it comes to so... read more →

posted 8 years ago
6
comments

When I was on vacation I met a young lady in my sisters village who was her neighbor and baked breads in her home stone oven here is a short video of her s... read more →

posted 8 years ago
5
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Bill, I will post this next bake with your levain you sent, I fed the whole refrigerated and starved specimen and when I returned home tonight the bloody t... read more →

posted 8 years ago

Rye

by Jeremy
5
comments

[img]http://i3.photobucket.com/albums/y85/jergra/CIMG1295.jpg[/img] This is not a pretty picture! I made this at the same time as my house ... read more →

posted 8 years ago

go have a sleep

by Croc
0
comments

timer on oven to go on automatically and alarm to get up one hour after oven goes on. well it looks like i smashed the alarm (those things are so rude) and... read more →

posted 8 years ago

House bread

by Jeremy
5
comments

New bake worth posting, the other we ate so I have to do another bake for a pic! Bill your sour is the mother of this loaf, and I should say none of my [im... read more →

posted 8 years ago

Muffins Mk3

by Bill44
25
comments

As I've often said, it usually takes three times to get a recipe right. This is my third bake of Teresa's English Muffins, and while the first two lots wer... read more →

posted 8 years ago

OOOOPS!

by Bill44
10
comments

Oh the shame of it all, I overproofed todays batch. The penalty for not following my own established method. I normally mix my batch of three white at... read more →

posted 8 years ago

Rye Again

by Bill44
14
comments

Three of my Rye loaves. I paid the price for my laziness, my oven will only hold two loaves this size so I normally do this bake in two dough batches about... read more →

posted 8 years ago
9
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These are made from the recipe posted by Jeremy (THANKS!!) [quote] ...here is a English muffin recipe I had from school, I know you like those nooks and cr... read more →

posted 8 years ago
15
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Hi y'all, I'd love to see photos of your proofing setups ... if any. From Bill44's flash new box, to your plastic tubs ... whatever. I am seeking inspirati... read more →

posted 8 years ago

Oh Yes!

by Bill44
20
comments

Well a few of you have seen my previous attempts at a Focaccia, including the Flopaccia. Well in the past I have been chasing the high hydration type of fo... read more →

posted 8 years ago

Thank You All

by Croc
15
comments

i joined this forums not so long ago but the amount of informations i soaked in is huge. i been baking for many years but my bread was never what i was aft... read more →

posted 8 years ago

Slashing demonstration

by northwestsourdough
1
comment

I thought maybe you would like to see the slashing demonstration on my blog post yesterday: [url]http://northwestsourdough.wordpress.com/2006... read more →

posted 8 years ago

Todays Bags.

by Bill44
11
comments

Todays bake, 3 half baguettes. One of these is just perfect for two people to have with dinner. These were cooked for 18 minutes at 230C on fan bake, I cou... read more →

posted 8 years ago
15
comments

I've been making buns. Seeded party buns filled with lotus paste [img]http://titch.sourdough.net.au/files/2006/08/filledbuns.jpg[/img] ... read more →

posted 8 years ago