Sourdough Baking

<p>Sourdough bread making!</p>

My ''perfect'' loaf

The time is 11.48pm in Denmark right now, and i've finally made the loaf i've been searching for! Wonderful crispy crust and the...

7 comments

Use of buckwheat

For the first time in my 4-year's of sourdough baking I used buckwheat in my recipe at the ratio of 1:6. Only because I did not...

2 comments

100% Sourdough croissants

Hi, My name is Lluïsa and I'm from Barcelona. I've been baking at home for some years but only three weeks ago I did my first...

9 comments

New to Sourdough Baking: Where to start?

Hello Forum Members Just typed out a long intro post and lost it. No idea how or why. Must be something about this site set up...

12 comments

New to the forum, Few of my examples.

First in foremost hello to all, I am really aspiring to change the way of living in my area and open a storefront. My backround...

6 comments

My Sourdough

Sourdough Wholewheat/rye with sunflower seeds

Hello, I'm a Chef From Denmark and an obssesed home baker. I'm new to the site but love the kind people and all who's striving...

8 comments

Vampiros

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1 comment

Thanks to SourDom for practical timings

After my first few weeks of sourdough baking it has bothered me that I have only been practically able to bake at weekends -...

1 comment

96 Hour Sour

Hello. I'm a long time listener, first time caller. A short bit about me:- I have been successfully brewing beer for no less than...

3 comments

FLAT BREADS

CAN ANYONE HELP ME PLEASE!!! I RECENTLY MADE MY FIRST STARTER. HAVE BAKED 5 BATCHES OF BREAD. THE FLAVOUR GREAT; TEXTURE FAIRLY...

3 comments

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