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Bread #38: perfect sourdough, but no whole grains. I have ventured to the dark side & it tastes so good. http://ow.ly/r4716...
Breads #36 and 37: Two whole wheats. Good breads. Okay, yes, a bit disappointing. But what would one ever learn if every bread...
Today I made my second attempt at baking bread in my new cob oven. I was really happy with the results! I really wanted to...
After refreshing my starter in preparation for baking, there is usually some left over starter that gets discarded. Today I...
After many failed attempts, I think I'm finally on the way to making good bread. I am very grateful for all the great advice I...
New to your forum, so here goes: I've been creating olive sourdough using Nancy Silverton's book for years, and follow her...
Hi, I am using a rye leaven that we have had for several years. Any recipe I use seems to result in a sticky, very wet dough that...
Where can I buy sourdough starter?
Hi all, I got 4 Bannetons for my Birthday last week, I am over the moon but I just wonder, can I proofe other breaddough than...
Hi, I have been trying for years to get a decent sourdough loaf but am still baking delicous bricks - the inside is very dense...
