Sourdough Baking

<p>Sourdough bread making!</p>

Sourdough and oil

Hi I,m new to using sourdough and was wondering why nobody seems to useany oil or fat in the recipe is there a reason for this,I...

4 comments

Exploding bake

Hello all First post here, so I hope all is good with you. I've been baking for a couple of years and recently decided to give...

3 comments

Barley, buckwheat and spelt loaf

Hello, I generally make a spelt sourdough with sprouted rye grains (crushed but not milled). But for a change, I was thinking of...

Attempting low G I

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1 comment

Sour dough starter

I can't seem to get a good sour starter going. I've even bought some live from Breadtopia. Can anyone out there help ? larrysmeen...

6 comments

Bulk sourdough bread bowls

My son is responsible for soup friday in about a month. And i thought it would be awesome if we came with bread bowls for the...

5 comments

starter proof time to dough proof time?

Can some practised hand give me a guide-line on the relationship betwean the time a starter takes to reach it's peak and how long...

5 comments

Rye Bread

My preference for bread is predominately Rye, I have been happy with progress so far; have baked some loaves that are pretty much...

4 comments

Re-visiting bread making

Beetroot sourdough

Hello all, I'm moving to Australia in the New Year to live with my wife, and have been lurking on the Sourdough Companion site...

4 comments

Help with sticky dough

I have just started baking sourdough at home and am completely addicted. I have basically zero baking experience. So I have about...

11 comments

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