Sourdough Baking

<p>Sourdough bread making!</p>

Panettone 2011

This year, as in previous years, I am experimenting with Pannettone. This wonderful, but complicated Italian Christmas bread/cake...

15 comments

1st Sour Dough Pane Francesca

After a couple of weeks of gettin my starter working great, I finally baked a couple of loaves. Questions are: 1. The kneading...

4 comments

Quick Rise Starter, then a Collapse!

Start

I'm carrying on from my earlier thread, because I can't post follow up pictures there: http://sourdough.com/forum/weak-starter-or...

1 comment

After 2 years, finally ready to share!

My last sd wheat loaf

Hello all, After lurking here for ages and learning soooo much, I have finally posted about my sourdough adventures on my blog...

Decided to post pics of my loafs

After many months on this forums, I have decided to post some pics of my loaves. Being in China, I have access to a variety of...

1 comment

Weak starter - or other reason?

I've baked quite a few sourdough loaves over a period of years, but without consistent success. This week, I've begun again by...

4 comments

I'm ready to BAKE - need a basic Sourdough Recipe

OK, I have FINALLY got my starter active after many weeks. I am now ready to bake....What recipe is simple and doesn't require...

4 comments

My ''perfect'' loaf

The time is 11.48pm in Denmark right now, and i've finally made the loaf i've been searching for! Wonderful crispy crust and the...

7 comments

Use of buckwheat

For the first time in my 4-year's of sourdough baking I used buckwheat in my recipe at the ratio of 1:6. Only because I did not...

2 comments

100% Sourdough croissants

Hi, My name is Lluïsa and I'm from Barcelona. I've been baking at home for some years but only three weeks ago I did my first...

9 comments

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