Sourdough Baking

Back in Action

by Bill44
9
comments

Nice to be back baking. Teresa's basic white recipe, 3 x 1Kg and 1 x 750g. [img]http://www.sourdough.com.au/gallery/d/4818-1/new_11+Oct+06+... read more →

posted 8 years ago
9
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Hi. I've been making sourdough for the past 18 months. I use Dan Lepards book and I make a couple of loaves every weekend. I prove my loaves in Banneton... read more →

posted 8 years ago
10
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Hello all! Long time no post... as you might remember we've been moving this summer and just as our internet and phone was back up it went away again - the... read more →

posted 8 years ago
24
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Here is the saga of my first pure sourdough tin-free bread that is going to be baked on a tile in the gas oven. You see it will be a long story, so we will... read more →

posted 8 years ago
2
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I had a computer crash recently, I am back! and I am baking again! Pulled out all kinds of recipes and had recently fed that monster starter from Gorokan, ... read more →

posted 8 years ago

SD Bagels...

by donyeokl
10
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After baking the normal loaves of spelt bread with poolish for someone lately, I refreshed Dom's starter and baked a small batch of SD bagels for a change.... read more →

posted 8 years ago
3
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[url]http://www.theartisan.net/Ciabatta_Suite_Frameset.htm[/url] A good site for Italian bread and food and they also have a spreadsheet fo... read more →

posted 8 years ago
5
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After trying to read through some posts in the french forum, I came across a ciabatta recipe which uses milk. Until now I have never heard of milk in ciaba... read more →

posted 8 years ago
8
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[img]http://i3.photobucket.com/albums/y85/jergra/CIMG1343.jpg[/img] [img]http://i3.photobucket.com/albums/y85/jergra/CIMG1339&#... read more →

posted 8 years ago

the cloche

by crystal
14
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just wondering if anyone has any tips on using a 'cloche'? read more →

posted 8 years ago

Olive bread

by Jeremy
4
comments

Tonite i am up late and getting my kalamata olive on the move for an early bird bake, I shoudl be thrashed by Friday after doing a few nasty parties, but a... read more →

posted 8 years ago
8
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they hate to be left alone for too long due to massive amount of work i didn't have time to bake and my starters stink like pain now one might live but t... read more →

posted 8 years ago

Olive bread

by Jeremy
0
comments

This friend at Dan lepards made an olive bread we did at Bouley's[url]https://www.davidbouley.com/[/url] [img]http://i103.photobucket&#... read more →

posted 8 years ago

Seedy fruit loaves

by Jeremy
12
comments

[img]http://i3.photobucket.com/albums/y85/jergra/CIMG1386.jpg[/img][img]http://i3.photobucket.com/albums/y85/jergra/CIMG1385... read more →

posted 8 years ago

La Brea

by Jeremy
14
comments

This was an effort to get some bread out after feeding my food starved starters from the fridge, it's the sourdough from Nancy Silvertons book. [img]http&#... read more →

posted 8 years ago
7
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6-Braid Sourdough Challah with Poppy Seeds and Sesame Seeds. Don't ask me how it tastes yet...will only be eating it on Sunday. [img]http://www.sou... read more →

posted 8 years ago