Sourdough Baking

<p>Sourdough bread making!</p>

Stretch and fold.............How many ?

It's me again............sorry !!! When a recipe stipulates to stretch and fold very rarely does it tell you how many times to do...

2 comments

Help !! Oven spring and refrigerating your starter

Please help with two things. 1. What makes good oven spring ?? especially what gets that great wide opening where a loaf has been...

6 comments

New Sourdough pumpernickel effort...

I am new to baking and am trying to do a sourdough rye from scratch. I followed a website instructions, similar to those found on...

3 comments

Feeding the leaven

Can any one help? I have got a leaven on the kitchen shelf. It was fed this morning, half white, half brown bread flour. Tonight...

2 comments

sourdough bread

Hi all, I am new to baking breads and I have had some success, they look pretty and they taste good but when it come's to the...

11 comments

Suggestion Box idea, would it work ?

1. As a total novice in baking sourdough bread, I am assuming that if you know the science of bread baking, ideally the bread...

1 comment

red onion and gorgonzola bread

onion bread crust

I've just typed and then accidently deleted a long post about this bread. Here's the shortened revised version: I saw a recipe...

6 comments

new sourdough maker!

my second loaf

Hello you lovely people, I'm newly empassioned by sourdough and am having the most wonderful time making it. here a picture of my...

8 comments

Waiting for starter....practicing

Hopefully, it's ok to post this here, even though the recipes I'm baking right now aren't sourdough. So, while I'm waiting for my...

3 comments

Basic beginner's recipe?

Hi, This is my first posting, so please be gentle ... I have a couple of starters up-and-running now and would like to bake a...

6 comments

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