Sourdough Baking

<p>Sourdough bread making!</p>

After 2 years, finally ready to share!

My last sd wheat loaf

Hello all, After lurking here for ages and learning soooo much, I have finally posted about my sourdough adventures on my blog...

Decided to post pics of my loafs

After many months on this forums, I have decided to post some pics of my loaves. Being in China, I have access to a variety of...

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Weak starter - or other reason?

I've baked quite a few sourdough loaves over a period of years, but without consistent success. This week, I've begun again by...

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I'm ready to BAKE - need a basic Sourdough Recipe

OK, I have FINALLY got my starter active after many weeks. I am now ready to bake....What recipe is simple and doesn't require...

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My ''perfect'' loaf

The time is 11.48pm in Denmark right now, and i've finally made the loaf i've been searching for! Wonderful crispy crust and the...

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Use of buckwheat

For the first time in my 4-year's of sourdough baking I used buckwheat in my recipe at the ratio of 1:6. Only because I did not...

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100% Sourdough croissants

Hi, My name is Lluïsa and I'm from Barcelona. I've been baking at home for some years but only three weeks ago I did my first...

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New to Sourdough Baking: Where to start?

Hello Forum Members Just typed out a long intro post and lost it. No idea how or why. Must be something about this site set up...

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New to the forum, Few of my examples.

First in foremost hello to all, I am really aspiring to change the way of living in my area and open a storefront. My backround...

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My Sourdough

Sourdough Wholewheat/rye with sunflower seeds

Hello, I'm a Chef From Denmark and an obssesed home baker. I'm new to the site but love the kind people and all who's striving...

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