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Hi all I'm new to this forum (and what a forum it is!) I've been baking sourdough for the best part of a year, and after a fair...
Ok, I have now read all suggetions on what I think maybe my problem, either starter to weak, starter to strong, not enought...
How can I work around 9 to 5 work and achieve a proper sourdough
After 30 minutes autolyse my once shaggy dough is completely liquidy. I started two batches separately, with exact measured...
Success!! Finally!!!
My sour dough starter has doubled in iess than 5 hours. Am I ready to start making bread??
I cannot get my starter to double in size. It never does how all the videos I have watched. If it isnt rising much at all should...
Hello! I hope everyone is doing well. I have this question that I just cannot seem to find! I have this healthy sourdough starter...
I am wondering why my loaves are splitting so bad. I am using a recipe that has me let it rise overnight 6-12 hrs, then punch...
Hi, I've been making sourdough for the past few months and it's been turning out pretty well so far, but the past few times I've...
