Sourdough Baking

<p>Sourdough bread making!</p>

Too much oven spring

ugly bulge

Hi, I've been making sourdough for a couple of years now and absolutely love it. One problem that I cant seem to overcome is my...

10 comments

Which recipe is your STARTER for ?

For the past fortnight I've followed all the steps for making a starter from scratch - now what do I do ?! I know it sounds a...

3 comments

To all who helped me get this far.

Thanks again to all that helped. Chel x

Sourdough in China

We are baking sourdough bread in China using natural yeast from my mother in law village, this is some mountains fungus. I try...

1 comment

Why is my bread so flat?

I have been usung the same starter for about 6 months but the las few months the loaves have gotten flatter. I am using the 1-2-3...

5 comments

Sourdough or Ciabatta?

Hi, A question from NZ. A new bakery has just opened nearby and has bread they call sourdough. It’s not as sour as I remember...

3 comments

Companion Bakery in Delicious Produce Awards

Wow, just saw that the Country Batard and Cynthia's Secret Bounty are finalists in the Artisan Award Section! http://www.taste...

1 comment

Long bulk prove question

I've just mixed some dough and now have to go away for two days so I wont be able to bake it till then. I plan on putting it into...

2 comments

Live video from Companion Bakery

Companion Bakery is located opposite Callington Mill

Currently streaming live video from Companion Bakery, in Oatlands, Australia. http://www.ustream.tv/channel/sourdough-baker This...

8 comments

inconsistent sourdough

white SD

Been baking sourdough for over a year now, and get inconistent results with dough; sometimes it proves with a sticky surface,...

2 comments

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