Sourdough Baking

<p>Sourdough bread making!</p>

Gluten free sour dough

Hi there, I recently read that the amount of gluten in proper sour dough bread is so negligible that it is regarded as gluten...

2 comments

Farty smell

I made up my dough as usual from my starter (which smells fine) and when it had risen to about twice the size I had a smell -...

3 comments

Need Help - first loaf

Hi all I'm new to the forum and new to baking. Its not really my strongest point but I decided I would try to make a sourdough! I...

2 comments
Pain de Campange Aux Chocolat

some recent loaves

Hey everyone its been awhile since I have posted I have been very buy prospecting trying to gain some partnership to get my...

5 comments

Campaillou flour

Hi, I've been making sourdough for over a year now and I have just discovered that my local flour mill sells Campaillou flour. I...

2 comments

sticky dough

For some reason ... my bread dough is sticky .. after it's rise ... so when i bake it is does not rise properly ... should i put...

1 comment

Question about crumb

Hello everyone, I hope you can answer this question. I recently made a loaf of sourdough bread. The flour was white, in leached,...

3 comments

Testing Flour for Water Take-Up

Shao Ping alluded to a way to test a flour for how much water is needed to achieve a good dough consistency. The lovely part is I...

3 comments

Microbial Terroir

I have noticed a lot of publicity recently given over to Dave Chang of Monofuko & Lucky Peach fame & his espousal of...

1 comment

Introducing myself and presenting a safe way to make a sourdough starter – guaranteed no D.O.!

Hi, I'm much impressed with the seriousness of this forum, and the keen interest in coming to grips with this elusive phenomenon...

5 comments

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