Sourdough Baking

Lithuanian rye

by Panevino
0
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This recipe is from a friend's Lithuanian grandmother.  I've had no success but I'm drawn to it because it uses no starter at all, and no yeast either... read more →

posted 7 years ago
11
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Hi all. Been lurking for some time now...gained many recipes and methods along the way! Thanks all! So, after a few mths baking ive managed to produce some... read more →

updated 7 years ago

non-disasters

by SourDom
2
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I have posted several photos of less-than-ideal loaves in recent weeks, I thought that it was time for something that I am happier with Here are a couple o... read more →

posted 7 years ago
13
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Yup. I can say it makes very, very good bread...even if mine is slightly overproved. The bread is so soft and moist, the crust is thin and snaps. Perfect. ... read more →

posted 8 years ago

Veg box bread

by SourDom
3
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Inspired by DL's potato loaf I have been trying ways of using vegetables leftover from the weekly organic vegetable box. A week or two back I made a celeri... read more →

posted 7 years ago

Pork Floss Buns

by TeckPoh
21
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This has a pinch of instant yeast in it, but I'll still stick it here. Girls have been hankering after these softish buns. Half of them I filled with floss... read more →

posted 8 years ago
3
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Hello all, wonder if you could help. I have a hankering for an olive oil based yeasted sweet dough for cinni rolls, etc. I tried the google thing but not... read more →

posted 7 years ago
11
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[img]http://i3.photobucket.com/albums/y85/jergra/CIMG4341.jpg[/img] Thom Leonard country French loaf [img]http://i3.photobucket.... read more →

posted 7 years ago

weekend bake

by SourDom
3
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Because the forum seems deathly quiet, and I haven't posted in yonks, here is the weekend bake Dan Lepard's Mill loaf [img]http://www.sourdough.... read more →

posted 7 years ago

Le Beret!

by SourDom
1
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I have invented a new shape of bread this weekend. It is inspired by the french tradition, and I think is bound to oust the baguette and batard from their ... read more →

posted 7 years ago
1
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Excellent overview on sourdough. It's PDF so you get to keep it in your baker's tool box. Enjoy. http://ethesis.helsinki.fi/julkaisut/ma ... vk/katina/ read more →

posted 7 years ago
4
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Hi all, I've been away for a bit - moving from China to New Zealand. But am settled in again and have finally got broadband again (although we had to get ... read more →

posted 7 years ago

Rye Flour

by steffen595
1
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People of earth! where can I get Rye Flour in Melbourne? Want to make a starter culture and learned, I need flour with a type no. greater than 800 (if it t... read more →

posted 7 years ago

Pan de jamon

by pan
0
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I wonder how Venezuelan pan de jamon (jamon means ham) would taste like with a good sourdough? It is a bread usually eaten at Christmas time in that count... read more →

posted 7 years ago

hello all

by pan
2
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I am a homebaker and love baking. My purpose is to start baking some sourdoughs, as soon as I read few articles on the subject. Although I have baked lots ... read more →

posted 7 years ago

Olive levain

by SourDom
22
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[img]http://www.sourdough.com.au/gallery/d/7838-1/olive+loaf.jpg[/img] courtesy of Jeffery Hamelman's recipe cheers Dom read more →

posted 8 years ago