Sourdough Baking

<p>Sourdough bread making!</p>

Introducing myself and presenting a safe way to make a sourdough starter – guaranteed no D.O.!

Hi, I'm much impressed with the seriousness of this forum, and the keen interest in coming to grips with this elusive phenomenon...

5 comments

Help needed

I have a no kneadking receipe using a Dutch oven that has great oven spring. However when i am changing my method with an...

1 comment

Why make high hydration dough?

It seems that most artisan bakers these days aim to create a very slack dough, often using stretch and fold techniques instead of...

4 comments

One problem handled - another arises

Yum yum, breakfast!

Greetings all you wonderful people. A couple of weeks ago I sought help here with an issue of mine; my wet dough collapsed upon...

9 comments

New and need help.

I am new to sourdough. I have been playing with it for about 8 months now and have maybe 150 loaves under my belt. I have two...

8 comments

please can you help me find a recipe for

Hi, a few weeks ago I saw a recipe for a type of bun with a meat filling, I've searched for it again but can't find it. Does...

3 comments

Wet dough issur; bread flattening out

Hey guys, I have a small problem with my sourdough breads. I use a standard wheat starter, and try to work out from the method...

5 comments

Too much oven spring

ugly bulge

Hi, I've been making sourdough for a couple of years now and absolutely love it. One problem that I cant seem to overcome is my...

10 comments

Which recipe is your STARTER for ?

For the past fortnight I've followed all the steps for making a starter from scratch - now what do I do ?! I know it sounds a...

3 comments

To all who helped me get this far.

Thanks again to all that helped. Chel x

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