I had a computer crash recently, I am back! and I am baking again!
Pulled out all kinds of recipes and had recently fed that monster starter from Gorokan, ... read more →
After baking the normal loaves of spelt bread with poolish for someone lately, I refreshed Dom's starter and baked a small batch of SD bagels for a change.... read more →
A good site for Italian bread and food and they also have a spreadsheet fo... read more →
After trying to read through some posts in the french forum, I came across a ciabatta recipe which uses milk. Until now I have never heard of milk in ciaba... read more →
[img]http://i3.photobucket.com/albums/y85/jergra/CIMG1339... read more →
just wondering if anyone has any tips on using a 'cloche'? read more →
Tonite i am up late and getting my kalamata olive on the move for an early bird bake, I shoudl be thrashed by Friday after doing a few nasty parties, but a... read more →
they hate to be left alone for too long
due to massive amount of work i didn't have time to bake and my starters stink like pain now
one might live but t... read more →
This friend at Dan lepards made an olive bread we did at Bouley's[url]https://www.davidbouley.com/[/url] [img]http://i103.photobucket... read more →
[img]http://i3.photobucket.com/albums/y85/jergra/CIMG1386.jpg[/img][img]http://i3.photobucket.com/albums/y85/jergra/CIMG1385... read more →
This was an effort to get some bread out after feeding my food starved starters from the fridge, it's the sourdough from Nancy Silvertons book.
[img]http... read more →
6-Braid Sourdough Challah with Poppy Seeds and Sesame Seeds. Don't ask me how it tastes yet...will only be eating it on Sunday.
[img]http://www.sou... read more →
I love to bake, but some how I am the worlds worst sourdough bread person, I can make and do make all kinds of bread , with yeast, but when it comes to so... read more →
When I was on vacation I met a young lady in my sisters village who was her neighbor and baked breads in her home stone oven here is a short video of her s... read more →
I will post this next bake with your levain you sent, I fed the whole refrigerated and starved specimen and when I returned home tonight the bloody t... read more →
This is not a pretty picture! I made this at the same time as my house ... read more →
Or Sign up with us.
by Graham, Maedi & You!
91 people online - 25,013 posts and counting!
© 2014 Artisan Baker