J read more →
Has anybody "Brother Juniper's Bread Book" written by Peter Reinhart? It is from Nov 2005 and has 208 pages, but only 30 recipes. I was a bit
tak... read more →
Arrr, 'tis the holidays me lads and I've not much more working (we did ~10000 hot cross buns...ugh...).
Anyway, I've been trying to bake once a day over th... read more →
[size=18]Rosemary Potato Sourdough. This bread is great with corned beef from St. Patty's Day![/size]
[img]http://www.northwestsourdough.com/ro... read more →
[img]http://sourdough.com.au/gallery/d/7834-1/CIMG0594.JPG... read more →
I haven't posted for ages, been super busy with school. I still bake every week, I just don't get around to taking photographs. Bad me.
For my b... read more →
Just had a infamous late spring snow storm, when it snows I bake! Based on Thom Leonard's formula from Maggie Glezers book.Brrr it sure is cold and plenty ... read more →
Getting ready for an interview with a baker and the cold being a great excuse to stay indoors allowed for some baking, new and old formulas!
Tourte au Sarr... read more →
Anybody have one? How do they do for bread baking?
Anyone know of a US dealer?
Just bought a house, and we have an unused chimney going right through the ... read more →
Do you or don't you? For my buns...usually around 60 - 80g, I never slash. I don't see them bursting at the wrong places. Is it necessary?
"Happy Vale... read more →
I had the time and had some starter moving for a Ciabattine and a Tabatiere de Jura
[img]http://sourdough.com.au/gallery/d/7354-2/CIMG1778.... read more →
Today or should I say last nights bake was a calculator I found from the pages of Mike Avery for a 3 stage levain
http://www.sourdoughhome.com/privacypolic... read more →
My grandma knows that my starter is still up and coming and that I've been aching to bake with it. So, to help ease the pain a little, she let me have some... read more →
I was really wanting to bake after my potato bread barm and rye.I bought some great sausages and cheese from my local shops and well had some starter read... read more →
Spent the weekend lounging and baking! Was inspired to finally try Nancy Silvertons Izzy's rye as well as Dan Lepards Barm ale and potato
I had made the al... read more →
How do you guys store your bread?
After spending all that time baking, and often at odd hours when it wont be eaten straight away
Whats the best way to kee... read more →
Or Sign up with us.
by Graham, Maedi & You!
77 people online - 25,347 posts and counting!
© 2015 Artisan Baker