Sourdough Baking

<p>Sourdough bread making!</p>

sourdough biscuits

After a two hour rise and baked at 425 for 18 minutes

baked sourdough biscuits, Starter only. came out well but the rise was not what I expected. does anyone bake sourdough biscuits...

3 comments

I'm puzzled

I recently made two loaves at an interval of about three weeks. Both were made using identical ingredients (mainly Wessex Mill...

4 comments

Sourdough Potato Bread

Sourdough Wheat Potato

I would like to know how I create my own album. I saw at one time where a registered user can post pics and recipes to their own...

6 comments

Artisan baking work experience in the UK

Hi, my boyfriend is really into sourdough baking and he's extremely good. His birthday is coming up and I was thinking about...

2 comments

Small even holes in sourdough bread?

Does anyone know the trick how to prepare sourdough for small even same size holes after it is baked? I see breads like this from...

4 comments

German Munich Sourdough Bread

German Munich style sourdough bread

Wonderful German Munich style rye sourdough bread my wife baked for this weekend.

1 comment

My first sourdough bread

My hobby is baking but I am a total newbie when it comes to baking sourdough bread although I have baked yeast breads. I also...

1 comment

Natural hydration of flour vs humidity of location

I live in a particulary wet part of the World known as the English Lake District. I have had a hypothesis for a while that the...

1 comment

Debug the Bread

Hello all; I have improved my baking quite a bit from the early days, now I have consistency and the bread tastes yummy as...

9 comments

Sourdough beginner please help!

Hi, please can anybody help me. I have been trying to make a sourdough loaf and all goes to plan except when I try and take the...

3 comments

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