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about six months ago I purchased 50 grams of Brett Noys starter on-line from somewhere in Brisbane (I forget where) and it has...
Can anyone give me a clue as what went wrong with my ist attempt at baking sourdough, bread was quite heavy and had a crack...
Hello everyone, I've been lurking for a while and found many useful tips and recipes on this site. Thank you! Anyway, I also...
Hi! I've started making sourdough bread last year (in April if I remember well). My first attempts were disastrous but after a...
In the midst of making a bread and the digital scale dies on me . Some observations on that addiction and rules to heed when...
Thanks for all the comment regards my collapsing bread, I adjusted the recipe and my technique and Iam very happy with the...
I normally bulk ferment on the counter, proof overnight in the fridge, then shape, proof and bake. If I want to shape immediately...
dis is sourdough.com right? reveal your secrets on how make brade sour. I'm baking rite now and need an answer fast my dealer...
Hi guys, first time posting on here. So I've just put my 2nd attempt at a spelt sourdough loaf on the cooling rack, the first...
I am about to give up on my sourdough baking escapades! I have a great starter and try to follow many different recipes and...
