Sourdough Baking

Pot!

by Jeremy
6
comments

Ok folks I defied my own famous words and dipped into the pot, so to speak! I followed a recipe from a bake at locatelli demo I found on egullet, by Dan Le... read more →

posted 8 years ago

Olive loaf

by SourDom
17
comments

version of the Thom Leonard recipe in Maggie Glezer's Artisan baking [img]http://www.sourdough.com.au/gallery/d/5756-2/DSCN1783.JPG[/im... read more →

posted 8 years ago

Pot baking trial # 2

by northwestsourdough
8
comments

Okay, I'm a convert now! Pot baking trial # 2 came out great and I wrote it up on my blog today. Here is a picture of the bread still in the pot: [img]http... read more →

posted 8 years ago
21
comments

Last week I embarked on a series of pot bakings - from the half white flour and half wholewheat (which is my "whitest" bread) to the 80% spelt fr... read more →

posted 8 years ago

Teresa's pot baking misadventure

by northwestsourdough
9
comments

Well here is my first loaf from a real baking pot, not the pyrex bowl: [img]http://www.northwestsourdough.com/dec3d.jpg[/img] This is a loa... read more →

posted 8 years ago
5
comments

This morning's bake. A variation on the formula that I have been baking in the last week or two, with 80% hydration. This time with 32% supermarket white o... read more →

posted 8 years ago
4
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[img]http://i3.photobucket.com/albums/y85/jergra/CIMG1713.jpg[/img] Here is the the studded loaf! Jeremy read more →

posted 8 years ago

My latest Bake

by matthew
7
comments

Labour weekend came around and I decided it was time to fill the freezer. These are the sourdoughs; 2x66% rye (J Hammelman - Bread), 4 x white (D Brettschn... read more →

posted 8 years ago

Pot Baking

by Pab
20
comments

Following on from the New York Times article, I made up a 1 kilo miche sourdough (pretty much to one of Jeremy's recipes) and baked it in an old and batter... read more →

posted 8 years ago
13
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I have been playing around with two different things - Peter Reinhart's pain a l'ancienne, and some of the techniques discussed in the Jim Lahey recipe in ... read more →

posted 8 years ago
3
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Last weekend we had visitors. And visitors always demand bread in this house. So I baked some "Schwaebische Seelen" with my newly arrived and fre... read more →

posted 8 years ago

Michelicious!

by Jeremy
1
comment

Miche of course rules! just some porn from a retarded loafer! [img]http://i3.photobucket.com/albums/y85/jergra/CIMG1675.jpg[/img] [img]http... read more →

posted 8 years ago

A Break From Bags

by TeckPoh
20
comments

Was craving some flavourful brown bread...so I made this out of shipton mills 3 malt & sunflower flour, spelt flour and oat bran with rye starter. Hydr... read more →

posted 8 years ago
2
comments

Here it goes kids, away from baguettes for a bit some fruit nut loaf or maybe a roll? Whatever it will be will be! That Fruition bakery inspired me, if Gra... read more →

posted 8 years ago

Flour(French)

by Jeremy
9
comments

Found a demystifying French flour types! Helped me! Jeremy read more →

posted 8 years ago

Dead oven

by coelecanth
3
comments

I have also posted this at danlepard.com, but would be interested in the perspective from here: Our oven died on Saturday, in the middle of baking a fruit ... read more →

posted 8 years ago