Sourdough Baking

<p>Sourdough bread making!</p>

Sourdough Rye

Today i wanted to practice rye breads containing alot of grains. this is what i came up with :)

7 comments

How long to knead on machine: Can you knead too much?

Hi all, Wanting some feedback on how much you machine knead: Some recipes say that you cannot knead too much or too fast on the...

6 comments

Why use bakers benettons

Hi there all, I dont post much, but follow lots of whats going on. I have tried searching this out and cant seem to find an...

7 comments

Sourdough hot cross buns

With easter on the way, I've been thinking about trying my hand at sourdough hot cross buns. It's my first ever attempt at any...

7 comments

Not looking too good..

So I have been able to create a rye starter and proof and bake a pretty good pumpernickel in a loaf pan. Now I am trying to...

34 comments

Baking bread in convection microwave ovens

Hi all, does anyone have any knowledge or experience of baking bread in a convection microwave oven? The convection aspect can...

6 comments

Collapse when starting to bake

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1 comment

When to refrigerate your loaf and why ?

before refrigerating

As a reasonably new sourdough bread baker, with millions more to learn and understand, I have learned the attributes and...

18 comments

Work with Wholegrain bread.

Resently I've been trying to work with wholegrain breads and a long fermentation. This loaf was baked this morning. 100%...

6 comments

Stretch and fold.............How many ?

It's me again............sorry !!! When a recipe stipulates to stretch and fold very rarely does it tell you how many times to do...

2 comments

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