Sourdough Baking

<p>Sourdough bread making!</p>

too massive, doesn't raise

My starter smelled fine and bubbled when i kneated in more flour. I let it raise for 1 hour and it raised a little. Then i baked...

3 comments

Super hydrated dough - beautifully proofed but stuck to linen

Hi, I have had a couple of recent experiences of dough sticking to the proofing linen and becoming very difficult to transfer...

1 comment

Getting the right crumb

Hi there everyone! I am a Pastry Chef and have a few years working in the industry, but I have only just started getting into...

3 comments

Freshly milled flour

With help from this forum, I have been able to get good results with the tartine basic sourdough recipe. Recently, I have been...

5 comments

Stiff dough

I'm relatively new to using a levain, but not new to bread baking. I used to use a bread machine for kneading (I have wonky...

2 comments

Sourdough/homebrewing

Hi all. I was hoping to get some ideas on what has been going wrong with my sourdough. I got a starter going years ago, turned...

1 comment

Gluten free sour dough

Hi there, I recently read that the amount of gluten in proper sour dough bread is so negligible that it is regarded as gluten...

2 comments

Farty smell

I made up my dough as usual from my starter (which smells fine) and when it had risen to about twice the size I had a smell -...

3 comments

Need Help - first loaf

Hi all I'm new to the forum and new to baking. Its not really my strongest point but I decided I would try to make a sourdough! I...

2 comments
Pain de Campange Aux Chocolat

some recent loaves

Hey everyone its been awhile since I have posted I have been very buy prospecting trying to gain some partnership to get my...

5 comments

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