Sourdough Baking

Olive bread

by Jeremy
0
comments

This friend at Dan lepards made an olive bread we did at Bouley's[url]https://www.davidbouley.com/[/url] [img]http://i103.photobucket&#... read more →

posted 7 years ago

Seedy fruit loaves

by Jeremy
12
comments

[img]http://i3.photobucket.com/albums/y85/jergra/CIMG1386.jpg[/img][img]http://i3.photobucket.com/albums/y85/jergra/CIMG1385... read more →

posted 7 years ago

La Brea

by Jeremy
14
comments

This was an effort to get some bread out after feeding my food starved starters from the fridge, it's the sourdough from Nancy Silvertons book. [img]http&#... read more →

posted 7 years ago
7
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6-Braid Sourdough Challah with Poppy Seeds and Sesame Seeds. Don't ask me how it tastes yet...will only be eating it on Sunday. [img]http://www.sou... read more →

posted 7 years ago

My sourdough

by qahtan
4
comments

I love to bake, but some how I am the worlds worst sourdough bread person, I can make and do make all kinds of bread , with yeast, but when it comes to so... read more →

posted 7 years ago
6
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When I was on vacation I met a young lady in my sisters village who was her neighbor and baked breads in her home stone oven here is a short video of her s... read more →

posted 7 years ago
5
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Bill, I will post this next bake with your levain you sent, I fed the whole refrigerated and starved specimen and when I returned home tonight the bloody t... read more →

posted 7 years ago

Rye

by Jeremy
5
comments

[img]http://i3.photobucket.com/albums/y85/jergra/CIMG1295.jpg[/img] This is not a pretty picture! I made this at the same time as my house ... read more →

posted 7 years ago

go have a sleep

by Croc
0
comments

timer on oven to go on automatically and alarm to get up one hour after oven goes on. well it looks like i smashed the alarm (those things are so rude) and... read more →

posted 7 years ago

House bread

by Jeremy
5
comments

New bake worth posting, the other we ate so I have to do another bake for a pic! Bill your sour is the mother of this loaf, and I should say none of my [im... read more →

posted 7 years ago

Muffins Mk3

by Bill44
25
comments

As I've often said, it usually takes three times to get a recipe right. This is my third bake of Teresa's English Muffins, and while the first two lots wer... read more →

posted 7 years ago

OOOOPS!

by Bill44
10
comments

Oh the shame of it all, I overproofed todays batch. The penalty for not following my own established method. I normally mix my batch of three white at... read more →

posted 7 years ago

Rye Again

by Bill44
14
comments

Three of my Rye loaves. I paid the price for my laziness, my oven will only hold two loaves this size so I normally do this bake in two dough batches about... read more →

posted 7 years ago
9
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These are made from the recipe posted by Jeremy (THANKS!!) [quote] ...here is a English muffin recipe I had from school, I know you like those nooks and cr... read more →

posted 7 years ago
15
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Hi y'all, I'd love to see photos of your proofing setups ... if any. From Bill44's flash new box, to your plastic tubs ... whatever. I am seeking inspirati... read more →

posted 7 years ago

Oh Yes!

by Bill44
20
comments

Well a few of you have seen my previous attempts at a Focaccia, including the Flopaccia. Well in the past I have been chasing the high hydration type of fo... read more →

posted 7 years ago