Sourdough Baking

<p>Sourdough bread making!</p>

Sourdough hot cross buns

With easter on the way, I've been thinking about trying my hand at sourdough hot cross buns. It's my first ever attempt at any...

7 comments

Not looking too good..

So I have been able to create a rye starter and proof and bake a pretty good pumpernickel in a loaf pan. Now I am trying to...

34 comments

Baking bread in convection microwave ovens

Hi all, does anyone have any knowledge or experience of baking bread in a convection microwave oven? The convection aspect can...

6 comments

Collapse when starting to bake

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1 comment

When to refrigerate your loaf and why ?

before refrigerating

As a reasonably new sourdough bread baker, with millions more to learn and understand, I have learned the attributes and...

18 comments

Work with Wholegrain bread.

Resently I've been trying to work with wholegrain breads and a long fermentation. This loaf was baked this morning. 100%...

6 comments

Stretch and fold.............How many ?

It's me again............sorry !!! When a recipe stipulates to stretch and fold very rarely does it tell you how many times to do...

2 comments

Help !! Oven spring and refrigerating your starter

Please help with two things. 1. What makes good oven spring ?? especially what gets that great wide opening where a loaf has been...

6 comments

New Sourdough pumpernickel effort...

I am new to baking and am trying to do a sourdough rye from scratch. I followed a website instructions, similar to those found on...

3 comments

Feeding the leaven

Can any one help? I have got a leaven on the kitchen shelf. It was fed this morning, half white, half brown bread flour. Tonight...

2 comments

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