Sourdough Baking

Millet loaf

by SourDom
2
comments

A basic sourdough white loaf, with 10% millet flour, 10% WM spelt, 10% millet flakes, and some more millet flakes on the top. Makes a bit of a change from ... read more →

posted 7 years ago

Easter Monday

by SourDom
13
comments

[img]http://www.sourdough.com.au/gallery/d/7904-1/DCP_2368_1_.jpg[/img] a few different loaves made from my pain au levain formula (wit... read more →

posted 7 years ago
5
comments

[img]http://sourdough.com.au/gallery/d/7863-1/CIMG0626.JPG[/img] Goooday! J read more →

posted 7 years ago
3
comments

Has anybody "Brother Juniper's Bread Book" written by Peter Reinhart? It is from Nov 2005 and has 208 pages, but only 30 recipes. I was a bit tak... read more →

posted 8 years ago
0
comments

Arrr, 'tis the holidays me lads and I've not much more working (we did ~10000 hot cross buns...ugh...). Anyway, I've been trying to bake once a day over th... read more →

posted 7 years ago

Rosemary Potato Sourdough

by northwestsourdough
13
comments

[size=18]Rosemary Potato Sourdough. This bread is great with corned beef from St. Patty's Day![/size] [img]http://www.northwestsourdough.com/ro... read more →

posted 7 years ago
5
comments

[img]http://sourdough.com.au/gallery/d/7832-1/CIMG0590.JPG[/img] [img]http://sourdough.com.au/gallery/d/7834-1/CIMG0594.JPG... read more →

posted 7 years ago

Still baking

by nina
5
comments

Hello all! I haven't posted for ages, been super busy with school. I still bake every week, I just don't get around to taking photographs. Bad me. For my b... read more →

posted 7 years ago

Nor'easter Miche

by Jeremy
7
comments

Just had a infamous late spring snow storm, when it snows I bake! Based on Thom Leonard's formula from Maggie Glezers book.Brrr it sure is cold and plenty ... read more →

posted 7 years ago

Bake

by Jeremy
13
comments

Getting ready for an interview with a baker and the cold being a great excuse to stay indoors allowed for some baking, new and old formulas! Tourte au Sarr... read more →

posted 7 years ago
0
comments

Anybody have one? How do they do for bread baking? Anyone know of a US dealer? Just bought a house, and we have an unused chimney going right through the ... read more →

posted 7 years ago

Slashing Buns

by TeckPoh
5
comments

Do you or don't you? For my buns...usually around 60 - 80g, I never slash. I don't see them bursting at the wrong places. Is it necessary? "Happy Vale... read more →

posted 7 years ago

Weekender

by Jeremy
4
comments

I had the time and had some starter moving for a Ciabattine and a Tabatiere de Jura [img]http://sourdough.com.au/gallery/d/7354-2/CIMG1778.... read more →

posted 8 years ago

Levain du jour

by Jeremy
5
comments

Today or should I say last nights bake was a calculator I found from the pages of Mike Avery for a 3 stage levain http://www.sourdoughhome.com/privacypolic... read more →

posted 8 years ago

Some Loaves

by jbaez13
6
comments

My grandma knows that my starter is still up and coming and that I've been aching to bake with it. So, to help ease the pain a little, she let me have some... read more →

posted 8 years ago

Weekend bake

by Jeremy
6
comments

I was really wanting to bake after my potato bread barm and rye.I bought some great sausages and cheese from my local shops and well had some starter read... read more →

posted 8 years ago