Sourdough Baking

7
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I'm on vacation but the weather in Denmark is not very summery - rain, rain and more rain. At least it's an excuse to stay inside and bake. This is a bread... read more →

posted 7 years ago

fresh milled flour

by Panevino
2
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Hello, I was wondering about freshly milled flour: any difference in how to use it. Should it be aged or used right after it is milled. How do your sift ... read more →

posted 7 years ago
16
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Okay, I started a new starter yesterday with unbleached bread flour and lukewarm tap water, 3:2 by volume. This time I used a jar rinsed with some boiled ... read more →

posted 9 years ago

Using grains

by iLikePie
6
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hey all, I recently bought some barley and wheat grains as well as some linseeds because i saw them in a shop and thought it'd be fun to make some grainy b... read more →

posted 7 years ago

Big loaf

by nina
6
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I finally finished my exam and termpapers, so I've been able to bake without feeling I ought to study instead - great. I made white bread with beer and spe... read more →

posted 7 years ago
3
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G'day Hope someone out there can have a suggestion on the type of wood being used on a bakers table and whether it is oiled naturally or not.Any suggestion... read more →

posted 7 years ago

New member says Hi !

by chuckwagon
1
comment

Hey all , new member Chuckwagon here from Melbourne, Australia. Love the site and love Sourdough. Just got a loaf cooling as we speak. Just doing my appren... read more →

posted 7 years ago
6
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I made black sesame buns on Saturday with a coat of dutch crunch based on a recipe from Teresa's site. I didn't have maple syrup so I used golden syrup and... read more →

posted 7 years ago

Millet loaf

by SourDom
2
comments

A basic sourdough white loaf, with 10% millet flour, 10% WM spelt, 10% millet flakes, and some more millet flakes on the top. Makes a bit of a change from ... read more →

posted 7 years ago

Easter Monday

by SourDom
13
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[img]http://www.sourdough.com.au/gallery/d/7904-1/DCP_2368_1_.jpg[/img] a few different loaves made from my pain au levain formula (wit... read more →

posted 7 years ago
5
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[img]http://sourdough.com.au/gallery/d/7863-1/CIMG0626.JPG[/img] Goooday! J read more →

posted 7 years ago
3
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Has anybody "Brother Juniper's Bread Book" written by Peter Reinhart? It is from Nov 2005 and has 208 pages, but only 30 recipes. I was a bit tak... read more →

posted 8 years ago
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Arrr, 'tis the holidays me lads and I've not much more working (we did ~10000 hot cross buns...ugh...). Anyway, I've been trying to bake once a day over th... read more →

posted 7 years ago

Rosemary Potato Sourdough

by northwestsourdough
13
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[size=18]Rosemary Potato Sourdough. This bread is great with corned beef from St. Patty's Day![/size] [img]http://www.northwestsourdough.com/ro... read more →

posted 7 years ago
5
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[img]http://sourdough.com.au/gallery/d/7832-1/CIMG0590.JPG[/img] [img]http://sourdough.com.au/gallery/d/7834-1/CIMG0594.JPG... read more →

posted 7 years ago

Still baking

by nina
5
comments

Hello all! I haven't posted for ages, been super busy with school. I still bake every week, I just don't get around to taking photographs. Bad me. For my b... read more →

posted 7 years ago