Sourdough Baking

Some Loaves

by jbaez13
6
comments

My grandma knows that my starter is still up and coming and that I've been aching to bake with it. So, to help ease the pain a little, she let me have some... read more →

posted 7 years ago

Weekend bake

by Jeremy
6
comments

I was really wanting to bake after my potato bread barm and rye.I bought some great sausages and cheese from my local shops and well had some starter read... read more →

posted 7 years ago

Barm and rye

by Jeremy
2
comments

Spent the weekend lounging and baking! Was inspired to finally try Nancy Silvertons Izzy's rye as well as Dan Lepards Barm ale and potato I had made the al... read more →

posted 7 years ago
16
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How do you guys store your bread? After spending all that time baking, and often at odd hours when it wont be eaten straight away Whats the best way to kee... read more →

posted 7 years ago

French berry rolls

by Jeremy
9
comments

Having just pulled a muscle in my back and undoubtedly in my brain I decided to make some rolls with dried berries from the metropolitan bakery book in Phi... read more →

posted 7 years ago

Does anyone know...

by northwestsourdough
1
comment

Does anyone know the optimal time to steam or humidify the dough after loading in the oven? We are having discussion about this on another forum and I had ... read more →

posted 7 years ago
6
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hello all - im new. welcome me!...lol i am a bread life devotee... ...i bake at work.... production manager and daytime baker for a medium sized wholesale ... read more →

posted 7 years ago

Thoughts

by forno
13
comments

I used [url=http://www.sourdough.com.au/forum/viewtopic.php?t=243]this[/url] recipe to pop my sour dough cherry Here is the result [... read more →

posted 7 years ago

two loaves

by SourDom
7
comments

[img]http://www.sourdough.com.au/gallery/d/6779-2/DSCN1827.JPG[/img] loaves in the afternoon sun - Sunday's bake, and not a pot in sigh... read more →

posted 7 years ago

Pot!

by Jeremy
6
comments

Ok folks I defied my own famous words and dipped into the pot, so to speak! I followed a recipe from a bake at locatelli demo I found on egullet, by Dan Le... read more →

posted 7 years ago

Olive loaf

by SourDom
17
comments

version of the Thom Leonard recipe in Maggie Glezer's Artisan baking [img]http://www.sourdough.com.au/gallery/d/5756-2/DSCN1783.JPG[/im... read more →

posted 7 years ago

Pot baking trial # 2

by northwestsourdough
8
comments

Okay, I'm a convert now! Pot baking trial # 2 came out great and I wrote it up on my blog today. Here is a picture of the bread still in the pot: [img]http... read more →

posted 7 years ago
21
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Last week I embarked on a series of pot bakings - from the half white flour and half wholewheat (which is my "whitest" bread) to the 80% spelt fr... read more →

posted 7 years ago

Teresa's pot baking misadventure

by northwestsourdough
9
comments

Well here is my first loaf from a real baking pot, not the pyrex bowl: [img]http://www.northwestsourdough.com/dec3d.jpg[/img] This is a loa... read more →

posted 7 years ago
5
comments

This morning's bake. A variation on the formula that I have been baking in the last week or two, with 80% hydration. This time with 32% supermarket white o... read more →

posted 7 years ago
4
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[img]http://i3.photobucket.com/albums/y85/jergra/CIMG1713.jpg[/img] Here is the the studded loaf! Jeremy read more →

posted 7 years ago