Sourdough Baking

<p>Sourdough bread making!</p>
Sourdough to be proud of

Finally a loaf to be proud of

After about 6 years playing with sourdough I have knuckled down in the past couple of months and have been trying different...

3 comments

Newby

Hi, I was learning how to make sourdough loaves about 4 years ago when life got in the way and I have up my hobby. However, now I...

7 comments

A sourdough loaf a day?

Hello, all. I am baking sourdough for my family of seven, and we easily consume one loaf a day. I am in need of ideas/tips/how...

7 comments

Microbakery

Five years ago I set up Bethesdabakers, a microbakery, in our little terraced house in North Wales turning out naturally leavened...

2 comments

Buckwheat Batard

Here is my latest creation! I borrowed the Idea from "local Breads" for this Buckwheat Batard. Overall I am happy with the bake...

1 comment

Ideas for a softer 'tooth friendly' crust

Hello fellow sourdough bakers! I'm hoping you can give me some advice. I've been baking sourdough bread for nearly a year now, I...

3 comments

Holy-ness

I have a very active starter, and I've got the crispy crust technique down pat, I just can't seem to get that lovely uneven-large...

9 comments

100% Rye

Well, I have finally decided it was time to stop flirting with higher and higher Rye percentages and just go head first into 100...

5 comments

hydration...

So I tried shiao-ping's Pane Ancienne recipe, or modofication thereof. Here's the link: http://sourdough.com/recipes/pain-l%E2%80...

9 comments

Convection microwave oven

Hi all, I am going to be creating an extremely small living area in the city soon, as our main dwelling will be our country house...

4 comments

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