Sourdough Baking

<p>Sourdough bread making!</p>

What makes sourdough bread go too sour and how to lower it?

Hi everyone, I've been baking for a few years on fresh yeast but I'm new to the sourdough world. I did a couple of variations to...

15 comments

Baking with a fan oven

I am planning on starting making sourdough bread, after reading through various guides and recipes I have thought of a possible...

2 comments

100% Sourdough Rye

Hi, I've been baking a 100% ryeflour sourdough with a rye starter at 100% hydration. My recipe incorporates oatbran, rolled oats...

4 comments

crusty top

I am finding that many of my breads are coming out with a very hard outer crust. I put a pan of water in the oven while they bake...

1 comment

bread going flat?

I proofed my dough overnight in fridge and took it out. It looked fine. But then I shaped it immediately, brushed on some egg and...

8 comments

sourdough bitter

My sourdough breads usually have come out quite nice...not that sour at all, actually. But the last time they came out bitter...

5 comments
Sourdough to be proud of

Finally a loaf to be proud of

After about 6 years playing with sourdough I have knuckled down in the past couple of months and have been trying different...

3 comments

Newby

Hi, I was learning how to make sourdough loaves about 4 years ago when life got in the way and I have up my hobby. However, now I...

7 comments

A sourdough loaf a day?

Hello, all. I am baking sourdough for my family of seven, and we easily consume one loaf a day. I am in need of ideas/tips/how...

7 comments

Microbakery

Five years ago I set up Bethesdabakers, a microbakery, in our little terraced house in North Wales turning out naturally leavened...

2 comments

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