Sourdough Baking

9
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Bread making for me has two distinct stages.  The first is the making of the dough, and I have a recipe for that which I rarely waver from.  I wi... read more →

commented on 7 years ago
13
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(Maedi, this is hard, my box to type in is only an inch wide!) To continue, I have been experimenting with Spelt and thought you might avoid some of t... read more →

commented on 7 years ago

Using a Thermometer

by TeckPoh
6
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Lifted from Danubian's post-poll analysis. Was thinking it would make a good thread.[quote=Danubian]Read more read more →

commented on 7 years ago
5
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As a test I thought I'd post this simple poll to see how it is presented in the thread. Take this simple poll which finishes in 4 days time. The [url=http... read more →

commented on 7 years ago

Rye wild yeast barm

by Bushturkey
2
comments

Hi. I have a white leaven that's about 6 months old. 3 days ago I took some out and refreshed it with rye flour and water. I've got 2 cultures now (well, w... read more →

commented on 7 years ago

Using a Bread Tin

by Cookie
3
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Hi all, I'm new to this list and new to sourdough baking.   When the breadmaking urge struck me again I invested in a nice new bread tin. &n... read more →

commented on 7 years ago
26
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hi all,Read more read more →

updated 7 years ago

Barm

by Jeremy
24
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Could someone (John, Boris) Give us a short Barm 101 sort of brief or lesson!Very humbly yours, Jeremy read more →

commented on 7 years ago
5
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Haven't happened to me in a long while. I feel a bit strange....numb. Why did the crust of my rolls refuse to caramelise? Here are the figures:Read more read more →

commented on 7 years ago

Miche Porn

by wadada
6
comments

Hi all,Made some Miche at home on my day off.  Mixed/folded/formed in between wrenching on the VW, cleaning the house, and practicing scales!I used a high... read more →

commented on 7 years ago

Lithuanian rye

by Panevino
0
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This recipe is from a friend's Lithuanian grandmother.  I've had no success but I'm drawn to it because it uses no starter at all, and no yeast either... read more →

posted 7 years ago
11
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Hi all. Been lurking for some time now...gained many recipes and methods along the way! Thanks all! So, after a few mths baking ive managed to produce some... read more →

updated 7 years ago

non-disasters

by SourDom
2
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I have posted several photos of less-than-ideal loaves in recent weeks, I thought that it was time for something that I am happier with Here are a couple o... read more →

posted 7 years ago
13
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Yup. I can say it makes very, very good bread...even if mine is slightly overproved. The bread is so soft and moist, the crust is thin and snaps. Perfect. ... read more →

posted 8 years ago

Veg box bread

by SourDom
3
comments

Inspired by DL's potato loaf I have been trying ways of using vegetables leftover from the weekly organic vegetable box. A week or two back I made a celeri... read more →

posted 7 years ago

Pork Floss Buns

by TeckPoh
21
comments

This has a pinch of instant yeast in it, but I'll still stick it here. Girls have been hankering after these softish buns. Half of them I filled with floss... read more →

posted 8 years ago