I have been baking, but not posting pictures for a while. Too little time.
This weekend the loaves have been frustrating me.
The first b... read more →
8 doggies 8 inches long...an ideal length I thought. Didn't occur to me to check how long the sausages are...hope these fit. Having them for lunch tomorrow... read more →
[b]Olive, Ham, Tomato, Thyme and Rosemary Loaf[/b]
[img]http://sourdough.com.au/gallery/d/4835-1/DSCN1834F.jpg[/img] read more →
Nice to be back baking. Teresa's basic white recipe, 3 x 1Kg and 1 x 750g.
[img]http://www.sourdough.com.au/gallery/d/4818-1/new_11+Oct+06+... read more →
Hi. I've been making sourdough for the past 18 months. I use Dan Lepards book and I make a couple of loaves every weekend. I prove my loaves in Banneton... read more →
Long time no post... as you might remember we've been moving this summer and just as our internet and phone was back up it went away again - the... read more →
Here is the saga of my first pure sourdough tin-free bread that is going to be baked on a tile in the gas oven.
You see it will be a long story, so we will... read more →
I had a computer crash recently, I am back! and I am baking again!
Pulled out all kinds of recipes and had recently fed that monster starter from Gorokan, ... read more →
After baking the normal loaves of spelt bread with poolish for someone lately, I refreshed Dom's starter and baked a small batch of SD bagels for a change.... read more →
A good site for Italian bread and food and they also have a spreadsheet fo... read more →
After trying to read through some posts in the french forum, I came across a ciabatta recipe which uses milk. Until now I have never heard of milk in ciaba... read more →
[img]http://i3.photobucket.com/albums/y85/jergra/CIMG1339... read more →
just wondering if anyone has any tips on using a 'cloche'? read more →
Tonite i am up late and getting my kalamata olive on the move for an early bird bake, I shoudl be thrashed by Friday after doing a few nasty parties, but a... read more →
they hate to be left alone for too long
due to massive amount of work i didn't have time to bake and my starters stink like pain now
one might live but t... read more →
This friend at Dan lepards made an olive bread we did at Bouley's[url]https://www.davidbouley.com/[/url] [img]http://i103.photobucket... read more →
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