6-Braid Sourdough Challah with Poppy Seeds and Sesame Seeds. Don't ask me how it tastes yet...will only be eating it on Sunday.
[img]http://www.sou... read more →
I love to bake, but some how I am the worlds worst sourdough bread person, I can make and do make all kinds of bread , with yeast, but when it comes to so... read more →
When I was on vacation I met a young lady in my sisters village who was her neighbor and baked breads in her home stone oven here is a short video of her s... read more →
I will post this next bake with your levain you sent, I fed the whole refrigerated and starved specimen and when I returned home tonight the bloody t... read more →
This is not a pretty picture! I made this at the same time as my house ... read more →
timer on oven to go on automatically and alarm to get up one hour after oven goes on.
well it looks like i smashed the alarm (those things are so rude) and... read more →
New bake worth posting, the other we ate so I have to do another bake for a pic!
Bill your sour is the mother of this loaf, and I should say none of my [im... read more →
As I've often said, it usually takes three times to get a recipe right. This is my third bake of Teresa's English Muffins, and while the first two lots wer... read more →
Oh the shame of it all, I overproofed todays batch.
The penalty for not following my own established method. I normally mix my batch of three white at... read more →
Three of my Rye loaves. I paid the price for my laziness, my oven will only hold two loaves this size so I normally do this bake in two dough batches about... read more →
These are made from the recipe posted by Jeremy (THANKS!!)
...here is a English muffin recipe I had from school, I know you like those nooks and cr... read more →
I'd love to see photos of your proofing setups ... if any.
From Bill44's flash new box, to your plastic tubs ... whatever.
I am seeking inspirati... read more →
Well a few of you have seen my previous attempts at a Focaccia, including the Flopaccia. Well in the past I have been chasing the high hydration type of fo... read more →
i joined this forums not so long ago but the amount of informations i soaked in is huge.
i been baking for many years but my bread was never what i was aft... read more →
I thought maybe you would like to see the slashing demonstration on my blog post yesterday:
[url]http://northwestsourdough.wordpress.com/2006... read more →
Todays bake, 3 half baguettes. One of these is just perfect for two people to have with dinner. These were cooked for 18 minutes at 230C on fan bake, I cou... read more →
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