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Hi, I've been baking sourdough bread for around two years and been quite happy with the results except for the fact I would like...
Hi all sourdough people Sourdough.com is currently being upgraded in a big way. Members will soon be able to reply to posts with...
Hi baking community, First time post, hoping to get some of your thoughts on my bread... and how to imprive it. My bread comes...
I have been trying to make a successful sourdough loaf since 2 weeks now with complete failures. I think my starter is ok because...
Any tips on fixing this up? I bake at around 220 and a 700g loaf take around 50-60 mins until it sounds hollow, its just the...
Can anyone suggest why my sourdough is not rising in the oven? I am following the recipe exactly and lots of kneading and time to...
Risatory Success!! For the seasoned bakers this is probably obvious but for struggling newbies like myself, this set up really...
My starter has been in fridge and left alone since last winter( about 10 months). It has a grayish color liquid on top but smells...
I have a nice vigorous starter that I purchased online. Rises well, even in the fridge when I have to leave it for a while. The...
Loafer Bread in Fitzroy North, Victoria (AUSTRALIA) is currently looking for a baker. Click here for more details: http://...
