Sourdough Baking

<p>Sourdough bread making!</p>

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My first decent loaf of sourdough

I used 90% central mills bread flour, 10% whole wheat flour, 2% malt powder, 75gms starter, 1.5% salt, 73% water and 2% plant...

How to get just a little more aeration ?

Hi all, I looked back with some amusement on my first post over 2 years ago. I gave up trying to make sourdough at the time, but...

Experience of using refined flour vs whole wheat flour

Started with whole wheat flour, what I have found is that whole wheat flour gives more acetic acid and bitter taste upon...

Sourdough looks great after baking but still has an overly gummy/tacky crumb.

Hi i'm to the forum and fairly new to sourdough bread (in fact baking bread in general) After many failures I feel like I am...

5 comments

I end up with sloppy dough every Time.

Good day everyone. I'm not new to bread, but a total novice with the complete sourdough baking. Every time I make up my dough,...

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