Sourdough Baking

<p>Sourdough bread making!</p>

Just starting out!

Hi all, Thanks for allowing me to join your group, and hopefully I can learn to make some special sourdough bread, with...

Bread Either Splits or Falls *confused*

Hello, I’m new here and new in the world of sourdough. I was given a starter by a friend and have been really into baking the...

Sourdough doesn’t hold it’s shape

Hi All. I recently started baking sourdough bread. I tried couple of times, different methods and recipes. everytime during the...

Flat bread

Hi everyone, i have a question. So, I’ve been baking sourdough for quite a while and it’s working great. I mainly make country...

sourdough :->)

Really happy with these loaves cooked in my home oven on 12mm baking steel I made. ;->)

1 comment

Loaves are splitting

I’ve been baking naturally levain breads at home almost exclusively in Dutch Ovens for years with positive results. So much so...

Flaking crust

Hi Guys! I have not posted for ages as all has been going well with my bread, but I had a problem last weekend and would be very...

Perfect Sourdough Crust

Hi I too love my sourdough bread very sour. I have been trying to mimic a sourdough loaf made by Boudin Bakery in San Francisco...

Sourdough starter v dry yeast?

While I'm no novice in baking, I've not used sourdough before. What I need to get an idea about is how to "convert" regular yeast...

2 comments

Sourness of my sourdough bread

I recently baked a loaf of sourdough and after baking it was nice and sour. The next day, I could barely taste the sourness. I...

3 comments

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