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To see what improvements I was getting in exchange for the arm and leg the new oven cost me, I baked the usual 3 x 1Kg white...
Well I did the first bake in the new oven today. A couple of 750g Pugliese bread from a recipe that Jeremy sent me. It's a 75%...
Just flicked a couple of loaves onto the stone. One landed resting against the back wall, while the other didn't quite all make...
I've been making buns. Seeded party buns filled with lotus paste [img]http://titch.sourdough.net.au/files/2006/08/filledbuns.jpg...
Remembering the unslashed Latvian rye loaves of my youth I decided not to slash these three. I upped the hydration a bit to give...
Reading english, american, australian and other recipes in english, I find it quite confusing what an array of words are used to...
Just to emphasise the importance of accuracy when you are weighing your ingredients I am posting the following. I wanted to...
Just the usual 3 white. [img]http://sourdough.com.au/gallery/d/4507-1/new_Monday+002.jpg[/img] [img]http://sourdough.com.au/...
i googled and there is quite a few out there, did anyone tried making those mid-east flat breads and can recommend good version...
Hi y'all, I'd love to see photos of your proofing setups ... if any. From Bill44's flash new box, to your plastic tubs .....
