Slashing dough - wet or otherwise

snbmcguire

I use scissors to make the slashes.

Quick, easy, no fuss.

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Jane Williams's picture
Jane Williams 2012 January 4

I, too, use scissors ... they make a pretty little design.

If not, I use a steak knife.  The lame  just doesn't do it for me.

 

=Janie

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