sifter, which sifter is effective to use when milling your own flour?


 Can anyone help me understand which sifter is most effective in seperating bran from flour? 

I have bought a new flour mill and want to make fine white flour.  I need a sifter to seperate the bran and was wondering why there is such a price difference between a bakers professional sifter, german made at $65 and a hand cranked sifter at $14? 

Any information is much appreciated.




 I use a Jobe Gold Classifier to sift my milled flour.  It sit on top of a 5 gallon plastic bucket and it very fast.  I just rock the bucket back and forth and the flour gets sifted.  I use a #20 and it takes out most of the large particles.  There is still a little rough feeling to the flour.  I have been tempted to by a #30 and make a finer flour.  The classifiers are made to stack on top of each other.

"He is no fool who gives what he cannot keep to gain what he cannot lose." Jim Elliot


 I guess it's because the professional piece of kit is built for constant use whereas the cheaper is for occasional amateur use.