San Francisco's sourdough bread renaissance

LeadDog's picture

I read the following article in Sunset Magazine this week and thought that others would enjoy reading it also.  The article mentions some new bakeries that I hadn't heard of before and thought is people had a chance they might like to visit them.

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timb 2012 December 19
Thanks LD, an interesting article. It is certainly true that SF sourdough (Boudin in particular) is tangier than anything else I have tasted.

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