Warning: Table './sourdoug_sc/watchdog' is marked as crashed and should be repaired query: INSERT INTO watchdog (uid, type, message, variables, severity, link, location, referer, hostname, timestamp) VALUES (0, 'php', '%message in %file on line %line.', 'a:4:{s:6:\"%error\";s:23:\"recoverable fatal error\";s:8:\"%message\";s:57:\"Object of class stdClass could not be converted to string\";s:5:\"%file\";s:45:\"/home/sourdoug/public_html/includes/theme.inc\";s:5:\"%line\";i:1854;}', 3, '', 'http://sourdough.com/forum/san-franciscos-sourdough-bread-renaissance', '', '', 1422785498) in /home/sourdoug/public_html/includes/database.mysql.inc on line 135
San Francisco's sourdough bread renaissance | Sourdough Companion

San Francisco's sourdough bread renaissance

I read the following article in Sunset Magazine this week and thought that others would enjoy reading it also.  The article mentions some new bakeries that I hadn't heard of before and thought is people had a chance they might like to visit them.

"He is no fool who gives what he cannot keep to gain what he cannot lose." Jim Elliot


1 comment

Thanks LD, an interesting article. It is certainly true that SF sourdough (Boudin in particular) is tangier than anything else I have tasted.