San Francisco's sourdough bread renaissance

I read the following article in Sunset Magazine this week and thought that others would enjoy reading it also.  The article mentions some new bakeries that I hadn't heard of before and thought is people had a chance they might like to visit them.

"He is no fool who gives what he cannot keep to gain what he cannot lose." Jim Elliot


1 comment

Thanks LD, an interesting article. It is certainly true that SF sourdough (Boudin in particular) is tangier than anything else I have tasted.