Warning: Table './sourdoug_sc/watchdog' is marked as crashed and should be repaired query: INSERT INTO watchdog (uid, type, message, variables, severity, link, location, referer, hostname, timestamp) VALUES (0, 'php', '%message in %file on line %line.', 'a:4:{s:6:\"%error\";s:23:\"recoverable fatal error\";s:8:\"%message\";s:57:\"Object of class stdClass could not be converted to string\";s:5:\"%file\";s:45:\"/home/sourdoug/public_html/includes/theme.inc\";s:5:\"%line\";i:1854;}', 3, '', 'http://sourdough.com/forum/right-track-2', '', '54.87.198.240', 1422797477) in /home/sourdoug/public_html/includes/database.mysql.inc on line 135
on the right track 2 | Sourdough Companion

on the right track 2

 this is the second loaf from my new starter (7 days old).  this loaf didn't have nearly as much tang as the first, which was very sour.  this has a pleasant tang that melds in with the bread flavor nicely.  not overpowering in the least. I like the crust, it was singing again, and pardon my scoring, I am working on it!  I am missing the crumb though.  my sponge sat for about 4hrs till doubled.  kneading by hand till dough was starting to get a little stiff, then formed and left overnight, 12 hrs, in a bowl. it had doubled in size.  then baked at about 400F for almost 40 minutes. I did get a bit of deflation when turning the ball out of the bowl.  any tips are very much appreciated!

 

0 comments