Has anyone experience of reviving an old starter that has been languishing ina fridge for a few months? It smells OK, in that sourdoughy funky way! Its been neglected and I have not fed it for some time. I wanted to see if it was worth reviving before starting again.
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Depending on what the starter looks like (no mold or pinkish colors, you should be able to the top coating off pull a small amount of the starter out and start feeding it. As long as it acts normal you should be ready to go.
Good luck.!
Thanks, I will have a bash.
You're welcome and I wish you luck !