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Recent comments
I agree with Farinam. A little more water, and as little flour on the work surfa...
1 day 59 min
ago
by
shasta
in
Too much Spring?
If it was nicely browned (so probably not over-proved) but still a bit dense, it...
1 day 13 hours
ago
by
Merrid
in
In need of some tips!
excellent video on shaping. I found it to be a big help http://m.youtube.com/#/...
1 day 13 hours
ago
by
phaz
in
Too much Spring?
Try feeding it with only 100g water with the total 100g flour - that's 100%...
1 day 13 hours
ago
by
Merrid
in
Sourdough starter consistency
Hello Homebrew,I think this problem is definitely down to shaping technique in o...
1 day 17 hours
ago
by
farinam
in
Too much Spring?
Hi Shasta, yes I form the loaves in a cane basket (haven't got around t...
1 day 18 hours
ago
by
Homebrew 60
in
Too much Spring?
Hi Shasta, yes I form the loaves in a cane basket (haven't got around t...
1 day 19 hours
ago
by
Homebrew 60
in
Too much Spring?
Hi janisem,There has been an ongoing problem with the website for sometime now....
1 day 19 hours
ago
by
farinam
in
Reviving a dried starter