I'm looking for a recipe for "genuine, moms home cooking" style cornbread.
I've seen a lot of different recipes out there but want a real "authentic", rustic style recipe. If anyone can help it would be appreciated.
Login or Signup to add your comment.
This was my great grandmothers recipe.
Preheat oven to 220C. Makes 1 loaf tin.
1 cup plain flour
3/4 cup polenta (found in health food section)
3 Tbsp sugar
1 Tbsp baking powder
2/3 cup buttermilk
1/3 cup melted butter or corn oil
Mix very lightly. Bake about 20-25 min.
Or Sign up with us.
by Graham, Maedi & You!
85 people online - 25,129 posts and counting!
© 2014 Artisan Baker