Warning: Got error 134 from storage engine query: SELECT data, created, headers, expire, serialized FROM cache WHERE cid = 'variables' in /home/sourdoug/public_html/includes/database.mysql.inc on line 135

Warning: Cannot modify header information - headers already sent by (output started at /home/sourdoug/public_html/includes/database.mysql.inc:135) in /home/sourdoug/public_html/includes/bootstrap.inc on line 729

Warning: Cannot modify header information - headers already sent by (output started at /home/sourdoug/public_html/includes/database.mysql.inc:135) in /home/sourdoug/public_html/includes/bootstrap.inc on line 730

Warning: Cannot modify header information - headers already sent by (output started at /home/sourdoug/public_html/includes/database.mysql.inc:135) in /home/sourdoug/public_html/includes/bootstrap.inc on line 731

Warning: Cannot modify header information - headers already sent by (output started at /home/sourdoug/public_html/includes/database.mysql.inc:135) in /home/sourdoug/public_html/includes/bootstrap.inc on line 732
Re: Whole Wheat Injera | Sourdough Companion

Re: Whole Wheat Injera

You are right Injera/Enjera can be made from various types of fermented flour (the South Indian Dosa is even made from lentil flour - I think). Barley Enjera works also but it brakes very easily (and not many uniform "eyes") when you try to roll with it a nice bite (gursha) with the stewed meats or vegetables (wat).

 

If it can be done, nothing beats pure Teff Enjera: nutrition, gluten free, pliability, etc. But the production of pure Teff Enjera has its challenges (baking process and equipment). I have attached a picture of pure Teff Enjera (with near-perfect "eyes") that's currently sold in San Jose and Oakland by a business collaborator (supply him with Teff).

I'm a supplier of regular Teff flour and also in the process of cleaning about 400 lbs of certified organic teff that we grew on a trial farm in San Juan Bautista. We believe Teff can be both local and sustainable.