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Spiced Orange & Sultana Sourdough
... the sourdough recipe writing that I've been reading on this forum, so I'm putting the recipe up as I did it, but without percentages etc. ... Just chop it up and blitz it in a blender. That way you're getting delicious peel, fruit and juice. It makes a great flavour. It's ...
Mr_Punchy - 2015-08-26 20:46 - 42 comments
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One a penny, two a penny...
... This recipe was posted in a forum Dom kicked off a few years back , and since I was finding Hot cross ... version perhaps without crosses and will pretend they're not Easter buns! If they're better than the hybrid recipe, the must be ...
Karniecoops - 2015-08-26 20:50 - 4 comments
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Be suggestive
... each, whereas there are so many bakers who on the forum! If you have, say, a bake-off on gluten free breads, then I'm not ... love for more people to join in the bake-offs too, but you're probably right. Heck, we can't even really get regulars involved, let ...
TeckPoh - 2009-05-08 15:02 - 13 comments
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Your Favourite White Sourdough Bread
... best organic flours available here, and I'm confident they're pretty good. That said, the best bread I've ever tasted was in Germany - and ... that bill named Pane Teresa. http://sourdough.com/forum/topic/143 You seem to be drumming up some great recipe ideas, I'll ...
rossnroller - 2015-08-26 20:45 - 34 comments
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Sourdough Bagels
... is a version of Robotchef's recipe posted in Dan Lepard's forum, but tweaked, and made sourdough. The taste is far superior using all ... January 23 Dom, we're practically neighbours with Oz. There are one or two places which sell ...
SourDom - 2015-08-26 20:42 - 69 comments
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Times for Dom's Pane Francese
... into rough squares. Proof to about 1 1/2times or 2 if you're feeling confident, seam up, on a heavily floured surface. Invert, stretch to ... sourdough hot cross buns [url]http://www.danlepard.com/forum/viewtopic.php?t=239[/url] cheers Dom reply ...
Bill44 - 2006-03-30 06:44 - 8 comments