Farinam, did you ever try the pH soil test? I realise this is an old post, however I decided to share my results... last year I had problems with leuconostoc bacteria. After growing a new culture I decided I wanted to be able to innoculate or revive my culture if it happened again (I keep a backup also). I garden and hence had the soil pH test available to use. The slide photo shows my results. And then I did a lemon feed comparison to see if there were any added benefits to crumb, crust, spring or flavor. I was happy with both the lemoned and the norm. It's nice to be able to "tip the (pH) scale" in favor of my lovely culture. Hope this helps?
Or Sign up with us.
by Graham, Maedi & You!
155 people online - 24,727 posts and counting!
© 2014 Artisan Baker