Farinam, did you ever try the pH soil test? I realise this is an old post, however I decided to share my results... last year I had problems with leuconostoc bacteria. After growing a new culture I decided I wanted to be able to innoculate or revive my culture if it happened again (I keep a backup also). I garden and hence had the soil pH test available to use. The slide photo shows my results. And then I did a lemon feed comparison to see if there were any added benefits to crumb, crust, spring or flavor. I was happy with both the lemoned and the norm. It's nice to be able to "tip the (pH) scale" in favor of my lovely culture. Hope this helps?
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