I got curious about the use of the fridge so I made two loaves one was placed in the fridge overnigght the other wasn't. I get explosive oven spring from both of them so I don't think the fridge is a nessecary step in making this bread just a handy tool to help us cope with the lack of time.
Or Sign up with us.
by Graham, Maedi & You!
80 people online - 25,617 posts and counting!
© 2015 Artisan Baker