1st World of Bread Contest "Taste and Nutrition"

I've published on my site 66 pics about this contest.
Italy won first prize.
Switzerland won second prize.
France the third prize.
[url=http://www.boulangerie-patisserie.net/forums/album_cat.php?cat_id=6]All the pictures[/url]
[url=http://www.mondialdupain.com/2007/EN/index.php]Contest web site[/url]

10 comments

Indeed, fantastic pictures.

So...Tourte de Seigle - to keep the crumb compressed and to stop the loaf 'doming' is it baked with a weight/lid on for the first twenty minutes or so?

Pete


Yeah, that's it. I love big, crunchy grignes.

Jacob

This one Jacob?
[url]http://www.boulangerie-patisserie.net/forums/album_pic.php?pic_id=170[/url]

Renaud,

Great pictures and a great website! Thank you!

Very nice photos Renaud. The Italian pain au levain looks amazing.
It must have been fun to be there watching the action live.

Matthew


Tres bien!
Love the Tourte de siegle and the baguette!

Jeremy

Nice pics, man! By the way, everyone reading this needs to look at the first picture on the third page of the gallery. Pure beauty.

Jacob

where Javob?

What a treat! Have bookmarked the page to visit again and again. Thank you!


[quote="Jeremy"]
where Javob?
[/quote]
Go to Renaud's link titled "All the pictures." In that gallery, it's the first picture on the third page. Non-breadheads may call me weird, but I find this beautiful LOL.

Jacob