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Sourdough Crumpets
Over in the Professional forum there is a debate on the definition of "Sourdough". ...
jacklang - 2015-08-27 12:08 - 12 comments
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Improving our Forum Categories
... Graham and I have been talking about re-structuring our forum categories. They currently seem to be organised by 'skill level': * Home Sourdough * Beginners * Professional * Technical Centre *... We'd like to make them ...
Maedi - 2009-03-12 15:13 - 6 comments
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Forum Direction
... where are we heading? Heres a mockup of our current forum with a few adjustments: SOURDOUGH ----------------- Home Beginner Professional Open Talk Technical Centre RECIPES ----------------- ...
Maedi - 2006-10-08 19:07 - 20 comments
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First Post.. Hello!
... Hello TBC Welcome to the forum. I am sure that you will find a lot of useful information and helpful ... have a look at these videos http://www.kingarthurflour.com/professional/videos.html also look at ...
Gundarak - 2011-02-08 12:48 - 2 comments
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Newbies to the forum....
regarding many newbies to this forum: I concur, a good reference book will save you lots of time, give you a ... some of the questions, I would suspect that some reading of professional's books or a good bread class is in order. Category: ...
Tolly Dough - 2011-09-08 00:56 - 4 comments
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Forum seriously broken
... Hi everyone, i droped in for my lurking session and it seem forum is very ill, it looks really bad and navigation is nightmare. how is ... I had already more than three decades of comprehensive, professional baking and confectionery experience in my belt; that spans a ...
Croc - 2008-09-19 04:02 - 41 comments
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One man's approach
... linked to them in an earlier post: http://sourdough.com/forum/baking-pan-works-me I purchased my first one from the kitchenware ... best pizza" on TV a couple of months back because a professional chef (that celebrity-chef Irish guy; think his name is Darren) put ...
jas - 2010-01-19 00:33 - 11 comments
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Interview
... Dear Jeremy, in Germany we have a forum about all kind of baking including commercially yeasted things led by a professional baker with a master degree. http://www.backrezepte-online.de/forum/phpBB2/index.php Forum users are highly interested in your ...
Jeremy - 2007-05-15 16:04 - 6 comments
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Wheat, Barley & Rye Sourdough
... try to present whatever image for sharing to look nearly professional, it does not only look good to other people but the will praise ... trades. >There isn't much in the recipe section of this forum. A guy comes >along and makes a contribution saying, "this is what I'm ...
Matt - 2015-08-26 20:35 - 37 comments
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If you had to buy one bread book...
... Pastry by Michel Suas - it isn't a recipe book as much as a professional baking textbook. reply ... Downes, and a few others which have been mentioned in the forum. Am not the right person to choose Just One Book. ...
dylandylan - 2009-11-11 16:28 - 5 comments