Hi everybody, I have a one month old kamut starter 50% hydration. At the moment I stir it twice a day, and every two days I feed it, kkeeping it out of the fridge. How should I preserve it? I mean, I would like not to feed it so often, even if beacause it is a little too much acidic, I should feed it daily. What if i would take it into the fridge?
-when should I take it off from the fridge when I have to bake?
-when should I take it off from the fridge when I have to feed it?
-how often should I feed it?