"Pão italiano" (italian bread)

"Pão italiano" (italian bread)"Pão italiano" (italian bread)
Sincer i've started of making sourdough breads 6 months ago, this is the first time i got a bread nearly the same bread we easily find in my birthtown São Paulo - Brasil, and i'm very proud and happy by tasting my birthtown taste!
 
There, we call it "pão italiano", It is a 60% hyd. Bread and the shape i learned in this video
 
http://jornaldagazeta.tvgazeta.com.br/index.php?option=com_videoflow&task=play&id=5964
 

Fujiwara Dan

 

1 comment

Lovely looking loaf. :)