"Pão italiano" (italian bread)

"Pão italiano" (italian bread)"Pão italiano" (italian bread)
Sincer i've started of making sourdough breads 6 months ago, this is the first time i got a bread nearly the same bread we easily find in my birthtown São Paulo - Brasil, and i'm very proud and happy by tasting my birthtown taste!
There, we call it "pão italiano", It is a 60% hyd. Bread and the shape i learned in this video

Fujiwara Dan


1 comment

Lovely looking loaf. :)