Hi Folks,I'm new to this site but I have been lurking here for several months. I will start co... read more →
(I hope I'm not replicating a subject here).We have come up against the dilemma of where to take our small wood fired sourdough business to next!
Wood avai... read more →
I am currently in Victoria but planning a move to Queensland to help set up a new sourdough operation using a Scotch oven. I am having difficulty fin... read more →
So....here we are halfway through a massively messy house renovation, and, suddenly, hubby is toying with the idea of giving me my dream brick oven. B... read more →
My uncle with taking a pizza to feed the masses.Waiting for the bread to cook before starting the pizzasBread coming out.Pizza going in.Read more read more →
Hi, Thought I'd link to a brief video I took of a pizza cooking in my brick oven. I'm still enjoying the experience of using the oven, but still learning t... read more →
So, I'm still harbouring hopes of owning a brick oven. However, the last discussion hit a snag...we won't be able to find wood where we live (in the s... read more →
Hi there,Last week-end, my family and I went to a village festival, close to our home, where they use to make some bread in an genuine -restored- common wo... read more →
I finally got the opportunity to put some bread in the oven instead of pizza.
First some focaccia.
Then the bread. Unfortunately as I'm st... read more →
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