Ovens & Equipment

9
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I have been trying to find something to use as a lid to steam my loaves under. The problem is most roasting pans are either to short, to shallow or too lon... read more →

commented on 2 years ago

Scale

by larrys
0
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 Does anyone out there use a KD-8000 ? read more →

posted 2 years ago

Automatic mixers?

by redrich2000
5
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I have a bit of difficulty mixing and needing due to a medical condition and am wondering about automatic mixers. There seem to a quite a few cheap bread m... read more →

commented on 2 years ago

Cheap pizza stones?

by redrich2000
7
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I've just seen that Victoria's Basement have quite cheap pizza stones.              &... read more →

commented on 2 years ago
3
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I have just gotten to the point where I have a active starter which I can use however everytime I try making a loaf of bread and bake it, it splits from th... read more →

commented on 2 years ago
6
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Has anybody built or used a low mass wood fired oven like the ones written about here:http://www.aprovecho.org/lab/pubs/arcpubsin the Capturing Heat Two: P... read more →

commented on 3 years ago

Fire wont stay lit

by 666666
3
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Can't get a fire to stay going in my just completed oven.door opening is 9"x16" with front chimney. Paper lights right up and burns but wood will... read more →

commented on 3 years ago

My brick oven

by matthew
54
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The earth has been broken, the oven is officially started!  Going is slow but steady, completio... read more →

commented on 3 years ago
21
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I am looking to replace the 60cm domestic wall oven that was here when we bought our house and having never bought an oven before I was hoping for some bra... read more →

commented on 3 years ago

New WFO

by clwest
1
comment

Hey gang, Been absent for way too long.  I have been working on my brick wood fired oven for the past few months.  It is a pompeii style and... read more →

commented on 3 years ago
1
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 This may be of general interest. Two Calabrian immigrant sisters have been baking bread and pizza out of a brick oven in a corrugated-iron and timber... read more →

commented on 3 years ago
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commented on 3 years ago

How much Wood?

by TedinOz
3
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 Does anyone here have experience in firing and running a Scotch Oven? My appointment in Queensland is getting near and we are at the point of decidin... read more →

commented on 3 years ago

TP's Brick Oven

by TeckPoh
20
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We did it! Or, rather Key (hubby) did it! As you go over the pictures, some ovenbuilders may smack their heads in disbelief shock, as, he winged the entire... read more →

commented on 4 years ago

DIY gas oven

by jem
10
comments

Hi all,I've decided I need a bigger oven so I can bake more loaves at once, but I can't afford to buy, so I thought I would build.My idea was to buy a gas ... read more →

commented on 4 years ago

Sourdough in the Wood-Fired Oven

by BackyardPermaculture
6
comments

 After cooking a beer-can chicken with a small fire, I loaded it up with more wood and got the ... read more →

commented on 4 years ago