Does anyone out there use a KD-8000 ? read more →
I have a bit of difficulty mixing and needing due to a medical condition and am wondering about automatic mixers. There seem to a quite a few cheap bread m... read more →
I've just seen that Victoria's Basement have quite cheap pizza stones. &... read more →
I have just gotten to the point where I have a active starter which I can use however everytime I try making a loaf of bread and bake it, it splits from th... read more →
Has anybody built or used a low mass wood fired oven like the ones written about here:http://www.aprovecho.org/lab/pubs/arcpubsin the Capturing Heat Two: P... read more →
Can't get a fire to stay going in my just completed oven.door opening is 9"x16" with front chimney. Paper lights right up and burns but wood will... read more →
The earth has been broken, the oven is officially started! Going is slow but steady, completio... read more →
I am looking to replace the 60cm domestic wall oven that was here when we bought our house and having never bought an oven before I was hoping for some bra... read more →
Hey gang, Been absent for way too long. I have been working on my brick wood fired oven for the past few months. It is a pompeii style and... read more →
This may be of general interest. Two Calabrian immigrant sisters have been baking bread and pizza out of a brick oven in a corrugated-iron and timber... read more →
read more →
Does anyone here have experience in firing and running a Scotch Oven? My appointment in Queensland is getting near and we are at the point of decidin... read more →
We did it! Or, rather Key (hubby) did it! As you go over the pictures, some ovenbuilders may smack their heads in disbelief shock, as, he winged the entire... read more →
Hi all,I've decided I need a bigger oven so I can bake more loaves at once, but I can't afford to buy, so I thought I would build.My idea was to buy a gas ... read more →
After cooking a beer-can chicken with a small fire, I loaded it up with more wood and got the ... read more →
I recently finished our clay oven - have made lots of amazing pizza (only using IDY so far, will try... read more →
Or Sign up with us.
by Graham, Maedi & You!
100 people online - 24,971 posts and counting!
© 2014 Artisan Baker