Ovens & Equipment

Alan Scott 6'x8' oven building start

by franc.castella.romeu
10
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 Hello everyone,last week we start a huge project in our cafe/bakery, we start to build an Alan... read more →

commented on 1 year ago

Chastened

by martin_prior
15
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The other day an Italian gentleman visited my bakery and asked me if I could bake his favorite bread... read more →

commented on 1 year ago

Bread pod

by MkII
3
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I'm in the middle of my first loaf for and have just left the dough to rise. I've put it in ... read more →

commented on 1 year ago
8
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We're planning a small-scale bakery in a shed - total size less around 90 sq m, in two rooms so one will remain cooler for storing supplies and proving.&nb... read more →

commented on 1 year ago
5
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 Anyone out there in sourdough world know where I can purchase myself a Dutch Oven Combo Cooker? I have a Le Creuset but am after one that has a lid t... read more →

commented on 2 years ago
0
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 Workshop facilitator required! Seeking someone to run a oven building workshop 30km south of Hobart in the Huon Valley. The oven constructi... read more →

posted 2 years ago
3
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Here are some pics of the woodfired oven that I built with my husband Ben in September 09. We fired ... read more →

commented on 2 years ago
1
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What a fool I am! Purchased these digital scales from a reputable retailer online last year when starting up my own little single-handed bakery in Somerset... read more →

commented on 2 years ago
11
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Hi everyone, my first post on here apart from my first blog entry.Read more read more →

commented on 2 years ago
4
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 I recently purchased linenlined wicker baskets from the SBI. I make a batch of Tartine Country Bread about once a week. Since I have used the baskets... read more →

commented on 2 years ago
7
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I make normal size doughs (~800-900g flour) about once a week but have now worn out my Kenwood kMix machine twice (the gear box), I think it's just not des... read more →

commented on 2 years ago

Danish Dough Whisk

by Sharona
3
comments

.Hi Bakers, Could anybody steer me in the right direction to purchase a Danish Dough Whisk in Australia please ?I usually use just my trusty wooden spoon, ... read more →

commented on 2 years ago
3
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Hello, Can anyone help me understand which sifter is most effective in seperating bran from flour? I have bought a new flour mill and want to mak... read more →

commented on 2 years ago
1
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 I want to purchase a second hand pastry sheeter or dough break, specifically interested in the bench model Pastrymaster Electric Dough Break. Does an... read more →

commented on 2 years ago

Scotch Oven Design

by Noodle62
2
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Hi All, does anyone have any idea where I can get my hands on plans/designs for a Scotch or side-flue oven?Have searched everywhere and can't seem to find ... read more →

commented on 2 years ago
9
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I have been trying to find something to use as a lid to steam my loaves under. The problem is most roasting pans are either to short, to shallow or too lon... read more →

commented on 2 years ago