Hello everyone,last week we start a huge project in our cafe/bakery, we start to build an Alan... read more →
The other day an Italian gentleman visited my bakery and asked me if I could bake his favorite bread... read more →
I'm in the middle of my first loaf for and have just left the dough to rise. I've put it in ... read more →
We're planning a small-scale bakery in a shed - total size less around 90 sq m, in two rooms so one will remain cooler for storing supplies and proving.&nb... read more →
Anyone out there in sourdough world know where I can purchase myself a Dutch Oven Combo Cooker? I have a Le Creuset but am after one that has a lid t... read more →
Workshop facilitator required! Seeking someone to run a oven building workshop 30km south of Hobart in the Huon Valley. The oven constructi... read more →
Here are some pics of the woodfired oven that I built with my husband Ben in September 09. We fired ... read more →
What a fool I am! Purchased these digital scales from a reputable retailer online last year when starting up my own little single-handed bakery in Somerset... read more →
Hi everyone, my first post on here apart from my first blog entry.Read more read more →
I recently purchased linenlined wicker baskets from the SBI. I make a batch of Tartine Country Bread about once a week. Since I have used the baskets... read more →
I make normal size doughs (~800-900g flour) about once a week but have now worn out my Kenwood kMix machine twice (the gear box), I think it's just not des... read more →
.Hi Bakers, Could anybody steer me in the right direction to purchase a Danish Dough Whisk in Australia please ?I usually use just my trusty wooden spoon, ... read more →
Hello, Can anyone help me understand which sifter is most effective in seperating bran from flour? I have bought a new flour mill and want to mak... read more →
I want to purchase a second hand pastry sheeter or dough break, specifically interested in the bench model Pastrymaster Electric Dough Break. Does an... read more →
Hi All, does anyone have any idea where I can get my hands on plans/designs for a Scotch or side-flue oven?Have searched everywhere and can't seem to find ... read more →
I have been trying to find something to use as a lid to steam my loaves under. The problem is most roasting pans are either to short, to shallow or too lon... read more →
Or Sign up with us.
by Graham, Maedi & You!
85 people online - 24,975 posts and counting!
© 2014 Artisan Baker