I was wondering if anyone can give me advice about bakers ovens?
Is it worth getting a combi so I can prove bread instead of a bakers oven
I am setting up a cafe and want to produce pastries ,
There is little space so I thought a combi may be good so I can prove stuff, steam bake and also use the steamer for cafe stuff.
i also would like some work experience
I am 37 and have been a chef for 20 years.