Hi,The Miele H5000 domestic ovens include a steam injection feature that let you inject steam at any time (and any number of times) during the baking proce... read more →
Was wondering if any of the commercial wood fired oven bakers out there have any experience of cleaning out an oven with a vacuum cleaner as opposed to a b... read more →
So I finally killed my old pizza stone. It cracked in half about a year ago. I was fine to just put the two halves together and continue baking. Well, now ... read more →
Hi,Has anyone purchased a Rofco oven? (made in Belguim)I am considering one but would like to get some feedback from anyone who has used one. Thanks read more →
We're planning a small-scale bakery in a shed - total size less around 90 sq m, in two rooms so one will remain cooler for storing supplies and proving.&nb... read more →
Anyone out there in sourdough world know where I can purchase myself a Dutch Oven Combo Cooker? I have a Le Creuset but am after one that has a lid t... read more →
Workshop facilitator required! Seeking someone to run a oven building workshop 30km south of Hobart in the Huon Valley. The oven constructi... read more →
