Warning: Duplicate entry '176896059' for key 'PRIMARY' query: INSERT INTO watchdog (uid, type, message, variables, severity, link, location, referer, hostname, timestamp) VALUES (0, 'php', '%message in %file on line %line.', 'a:4:{s:6:\"%error\";s:23:\"recoverable fatal error\";s:8:\"%message\";s:57:\"Object of class stdClass could not be converted to string\";s:5:\"%file\";s:45:\"/home/sourdoug/public_html/includes/theme.inc\";s:5:\"%line\";i:1854;}', 3, '', 'http://sourdough.com/forum/open-wholesale-bakery', '', '', 1414770999) in /home/sourdoug/public_html/includes/database.mysql.inc on line 135
Open a wholesale bakery | Sourdough Companion

Open a wholesale bakery


Hello everyone,
My partner and I wants to open bakery business as wholesale.
For beginning we  thinking work 3 days per week ( bake bread sourdough and European) and 3 days do marketing.
We are going to buy a new and used bakery equipment.
 When we get equipment we need to try it first for a good few weeks and then we will be ready to introduce our bread.
The problem we see it is time and money not working for us.
So we are stuck.
I just wondering if anyone of you can give your opinion what is the good option how to start this business.
Your help will be appreciated