Hi all this is my first post so be gentle.
I have been baking sourdough since January 2010 since building a wood fired oven at home.I normally bake once a fortnight around 13 loaves at a time.
My family and friends like my bread but I know it is quite heavy.
I have had sourdoughs that are quite light in comparison to mine.
My bread recipe has 40% leavon (100% hydration), I am thinking of increasing it to 50 or even 60% will this work?
and if not any tips on making my bread lighter.
I will post some photo's of my oven and bread once I work out how to.