I was learning how to make sourdough loaves about 4 years ago when life got in the way and I have up my hobby. However, now I have a family, have been baking regular yeast bread for a few months, was given some awesome starter and am keen to get started again.
So. I just want a really basic recipe. And I can't seem to find one here. I don't understand hydration percentages or bakers percentages. Can someone help me out please? I tried the Vienna loaf but it was a disaster. :(