I just found this site and I am so glad I did! I have created my very first water/flour fermented (no commercial yeast) sourdough starter and my very first loave are rising for the last time! I am almost ready to bake.
I have a lot to lern about sourdough and I am excited to learn from you fine folks! I think my fridge was a little too cold or something, because my bread did not do anything overnight. But i am hoping a longer pre-bake raise will still result in a nice first bake.