Hi, i've just joined. I found this place as i came on a search to expand my sourdough repertoire. I live in the UK, i've made bread for a long time, but only recently thought about sourdough. I made a starter, and then divded it between some colleagues, and we had a sourdough competition. (we have lots of these daft wee competitions, we all disqualify ourselves and this really manky trophy gets awarded almost entirely randomly, but somehow we all put effort into participating). My competition bread is in the photo below. Since then i've made a few pretty basic loaves of bread, all of which have turned out well (except the one i made with a hangover) but i'm looking for something more.
I'm looking forwards to exploring this site and finding more about the sourdough!