Hey guys! I've been reading you for a week weeks and decided to start with my own sourdough starter thanks to you!
Sorry for my english but I'll try to be as much clear as I can. I've been feeding my starter (and discarding most of it) everyday since 9 days and I'd like to know if it's ready for baking my first bread. Today I fed it with 100 gs flour + 100 cc water and in less than 3 hours it was almost coming out of a medium size jar. It has lots of thick bubbles on top aswell (it looks like when you use yeast to make a sponge for regular baking). What should I do now? Should I add equals proportions of flour + water until I get the recipe ammount of start requiered and leave it until it's bubbly again?
Thanks guys! I'll be waiting for our replies before start baking!