It's me! I'm back with questions again.
I have been babying my starter (Buddy) for weeks now. I followed SourDom's directions and finally got a starter that bubbled, thanks to all the advice here. I have been feeding it once a day but for the last few days, I have fed twice a day. It is 100% hydration. I made Norwich sourdough and followed the directions to the letter. Since I have little experience in automatically calculating the hours and time it takes to complete the process of making sourdough bread, I was up until 3 AM just waiting for it to rise long enough so I could stick it in the fridge until this morning to bake.
I baked and they are lovely. But not sour and not holey. So once again, I am needing your advice.