I just made my first sourdough starter a few days ago. I was using it today and it states to refresh it after using it. So, the recipe I had said to add 1 cup flour and 1/2 cup nonfat milk. Well, when I was first making the starter I used dry nonfat milk, so I assumed that I was to use that again. So I added it, and now I know that I am wrong. My starter is more dough like than liquid. Can it be saved? I didn't realize it until too late that I had messed up. Even if I did mess it up I am making my first loaf today with the starter that I removed.
Any advice would be helpful.
Dana, Novice baker