Here are the results of my latest baking effort. I posted these photos on my earlier post but I thought they might get missed and I would like some feedback.
My self criticism list encompasses the following:
I didn't get any colour on the top even though my (shoddy) oven was turned up to the highest it would go.
The dough wanted to split where it was shaped on the bottom:
I would like a more open crumb.
I think I underproved (despite the palid crust).
I reduced my kneading time and used the method suggested by Wild Yeast for the Norwich Sourdough but the dough mix was a different recipe (as described in my previous post) because I can't weigh things accurately.
Any comments, hints, suggestions greatfully recieved.