my crust break in a funny way - sideways - all the side breaks together.
these are 100% spelt sourdough breads.
prefarment for 8-10 hours, proving three times: 1 and a half H, 45 M, 45 M.
baking - 10 M 240 degreeas, 45 M 200 degrees.
the bread is fantastic but the crust is awkward.
thanx for any help.