milling 101

Quick overview of milling and its relation to baking.

http://www.flourinfo.co.nz/default.asp?contentID=520

T

This link's really informative for those who mill their own and want to know their ash content. 

http://www.thefreshloaf.com/node/5427/home-ash-content-measurement

T


1 comment

I'm trying to reading all that. But it's slow. A dense brain needs time to absorb.

TP