looking for head baker / bakery chef / baker position in Australia

Dear Baker friends in Australia, 

I'd like to know where i could apply for an artisan bakery job in Australia? I hear so many times  that as a german baker it is sooo easy to find an job there...but however. I couldn't find anything yet.
just a short notice about myself, I'm a 37 year old german master baker. I come form the artisan background were i worked several years in Germany and Switzerland. The last 3,5 years  i worked as Bakery Chef and Head Baker for 5 star Hotels in Asia.
My strong side is the artisan way of making sourdough breads and rolls, also all kind of european bread  plus  asian style soft breads as well. Also I got god skills with sweeted dough danish croissant.

I'd like to work in an artisan bakery, but also i am open for any other baker related Job offers, like  Instructor or  Hotel baker, or even as Pastry chef for smaller operations( as I worked the last years in the Hotel close  with my Executive Pastry Chefs) 

I'd be more than happy to send my CV if someone is interested  in my knowledge.

Best Regards

Christian


61 comments

Hi Christian,

I am looking for a new baker who can make artisan sourdough bread with long fermentation style. My bakery called "La Panetteria", is located in Jindalee (Brisbane western suburb), did you hear about it?
Until now, I had a baker from Paris and we made ciabattas, white and wholemeal sourdoughs, baguettes and olive breads... but he's going back to France in two weeks time and I really need to find a new baker. 
If you are interested, please contact me anytime at this number:
04 2100 6625 

Craig McCabe   
Hi Christian can you contactt me I am looking for someone just like you geoffrey.dance@gmail.com Best Geoff D
Hi Christian.

The easiest way to find work is to land in Australia with a work visa and spend a shift or two at prospective bakeries (including the bakery above). I would recommend trying out several situations and picking the one that suits you and your employer best.

You actually won't have any trouble getting work here if you are skilled and pleasant to work with. We frequently receive requests from ABA member bakeries for bakers. Please send me a PM if you would like more information about some of these opportunities.

Graham, for Artisan Baker Association (ABA)

Hi Christian,

I might be able to offer you a position in my Bakery in Adelaide.
Have you been offered anything yet?

I am able to sponsor 2 overseas workers and have found one here in Australia. I already have an approval for another 1.

It would be as a temporary resident for up to 4 years.

My bakery is set up for long ferment sour dough production but is able to manufacture other styles of breads and pastries.

If you are interested please drop me an email on rustico_breads@yahoo.com.au

Cheers,

John

Hi Christian,

I might be able to offer you a position in my Bakery in Adelaide.
Have you been offered anything yet?

I am able to sponsor 2 overseas workers and have found one here in Australia. I already have an approval for another 1.

It would be as a temporary resident for up to 4 years.

My bakery is set up for long ferment sour dough production but is able to manufacture other styles of breads and pastries.

If you are interested please drop me an email on rustico_breads@yahoo.com.au

Cheers,

John

Hi Christian, I'm a recruiter from Signature Staff (Hospitality Recruitmenmt) We have a permanent vacancy in Cairns, North Queensland for a Head baker at a European bakery with a focus on breads and rolls. The salary is around $60,000 and working days are Mon-Fri. Our client is willing to sponsor.  If you would like more info, give me a call on 07 40503888 or you can visit our website and register an interest if you prefer. www.signaturestaff.com.au

Regards
Mats


Dear Bakery friends in australia.

i am anup salvi(india).

i would like to to know where i could apply for an artisan baker job in australia.i couldent find find yet.

just short notice about my self. i am 25years old.i am working from last 3 years as demi chef de parti in starwood hotels in maldives .and i worked  2years in marriott hotel in india.

my strong side is the artisanway of making sourdough bread and rolls,also kind of european breads.and also have a skill of sweeted dough danish croissant.

i would like to work in arrtisan bakery.

i would me more than happy to send my cv if someone is intrested in my knowlade.

best regades.

 

anup salvi.


We are a foreign company located in Antalya Free Zone Turkey.
We are interesting to produce frozen dough Paratha in India for export to Europe.
To do so we are interesting:
 
1. To find a subcontractor producer that have all necessary
export documents and health certifications 
 
2. Another possibility is to find a small producer company with export documents and certifications (health)
and to buy it.
 
3. To start a new factory for production.
 
In any option we would like to know the real cost of ingredients to produce plain paratha dough.
(Flour, margarine and so)
 
 
We would like to know if you are available  ?
 
I wonder if you are using SKYPE so we can talk.
 
Please e mail to info@multihulls-pcm.com
 

sir my name is micheal ihave a 5 years exprence in bakery production so you have any bakery      
job so plese contact to me

P.Micheal Anand Rao

E-mail: michealanandraop@yahoo.com

Cell:  +91- 9703590752

Curriculum Vitae                     

 Objective:

 To professionally associate myself with an esteemed organization where there is an opportunity to contribute and update my and strive hard for organizational growth and personal development.

 

Professional Experience:

 Organization   : DAILY BREAD GOURMET FOODS -Hyderabad

Position           : Commi II Baker

Period              : April 2008 to till date

 Daily Bread is a five star range 24 hours working bakery, with approximately 130 members including 5 chefs, which supplies various varieties of Bakery and Confectionery items.

 Responsibilities:

 Responsible for complete baking food production in Daily bread Hyderabad branch. Working as a Commi II Baker on various varieties like Sandwich Loaf, Brown Loaf, Milk Loaf, Multi Grain, Fuchsia, CIA Bata and other various varieties of loafs upon the requirement.

 The above mentioned are few varieties and I can be able to resource more varieties in a given schedule of time and as per the requirement.

 Organization   : BJN Group of Hotels - Bangalore

Position           :  Commi II Baker

Period              :  Nov 07 to March 08

 Responsibilities:

 Worked as a Commi II Baker on various varieties like Bread Roles, Hotdogs, Fuchsia, Garlic Bread, and deserts like Hot Fuzz Bonanza Split, Hot Fuzz Brownie, Cream Caramel, Vatica, Mud Cake, and Shakes like M&M Shake, Cold Coffee, and on some of the previously worked items upon the requirement.

 

 Organization   : JAVA CITY - Bangalore

Position           : Baker

Period              : Dec 04 to Aug 07

 Responsibilities:

 Worked as a Baker on various varieties like Apple Cake, Carrot Cake, Beetroot Cake, Garlic Bread, Pita Bread, Banana Pie, Apple Pie, Chocolate Excess, Sacher Sponge, Blue Berry Muffin, Almond & Raisin Muffin, ChocoChip Muffin, ChocoChip Cake, Raisin Cake, Tea Cake, Brownie, Crowsents, Danish, Puff-Pastries and on some of the previously worked items upon the requirement.

 The above mentioned are few varieties and I can be able to resource more varieties in a given schedule of time and as per the requirement.

 Organization   : DAILY BREAD - Bangalore

Position           : Trainee Baker

Period              : May 2004 to Nov 2004

Responsibilities:

Worked as a Trainee Baker on various varieties of Cakes like Black Forest, Egg less, Celebration, Vanilla, Butter Scotch, Pineapple, Almond Proline, Chocolate Fantasie, Deserts like Orange Shifan Pie, Lemon Shifan Pie, Theera Mousee, Strawberry Cheese Cake, RosBery Cheese Cake, Blueberry Cheese Cake, Mango Cheese Cake, Coffee Verona, Strawberry Delight, Mousee like Pineapple, Charlet, Dome, RosBerry Dome, Chocolate Crunchy, Chocolate Mousee Cake, Pineapple Charlet Cake and Breads like Spinach Bread, Masala Bread, Rustica, SubMarine, FootLawn, and other various varieties of Burger’s, Pizza’s and Sandwich’s.

Organization   : Cake Treat - Kakinada

Position           : Trainee

Period              : May 2002 to June 2003

Worked as a Trainee Baker in Cake Treat, Kakinada for a period of 1 year before completing the BHM

 

Qualification:

Bachelor of Hotel Management in Food Crafts Institute, Sponsored by Govt. Of India, Visakhapatnam

(Specialization in Bakery and Confectionery)

 

 

Strengths:

 Having a track of proven record during my working period by being flexible to them and working in flexible hours (sometimes 18 to 20 hours) basing upon the requirement.

 

Personal Profile:

 Name                          : P.Micheal Anand Rao

Date of Birth               : 20-09-1980

Marital Status              : Single

Languages Known       : English, Hindi, Tamil and Telugu

Present Address           : 8-3-136/A, 2nd floor,

Plot No: 17, Road No: 3

Sri Sai Venkata Nilayam,

Mallikarjuna colony, Secunderabad- 500011

Permanent Address      : Door No: - 18-8-23,

                                         GanaPati Nagar,

                                         Samalkot-533440,

                                         E.G.Dist, Andhra Pradesh,

                                         

 

We have some vacancies in our company,so if you are looking for a job,contact me through email. kakmorris01@yahoo.com

Hi, can you tell us more about your company?

I am a proprietor of a local bakery firm situated here in London.

I am looking for pastry chef workers.

Young Chef of the Year Can I join your "La Panetteria"

hi! im looking for a pastry related or baker position.

i have a BShotel& restaurant mgt degree & a diploma in bakery and pastry arts. have background in European, american breads, danish, croissants & bread art. have also background in european, american and asian desserts.

i am a fresh graduate & now managing my small pastry business. i'm hoping to find a job with visa sponsorship.

i work hard and learn fast.

does this ad apply to non-uk resident?
i am looking for baker job i can do aal mkind baker work send me job i am in india call me 9627273744

Dear bakery frinds Australia

My name is sonny I am 35 years old.and a 100 procent Danish baker.
I look for a job in Australien .for a long time of period,

My background is bakery chef, for my onkels bakerys and 5 years master baker in my own bakery ind copenhagen.after that , dough driver, for denmarks bigest company kohberg rye bredt.I work very hard and my english and germen is good to,I am hoping to findt a baker job white visa sponsorship.So I can geet a good start ,down there 

Best regards from                                               

sonny sørensen,,,,,sonny0701@hotmail.com

 Hi Sonny, what's your work situation like at the moment?. Interested in applying for a role in our Bakery in Queenstown, New Zealand?. Please make contact via info@queenstownbakery.co.nz . regards.

first of all wanna tell to you that i am working in washington usa and would  like to work with your bakery.

i am working in a bread shop as a baker. if you are intresting in, i can send you my resume. 

thanks

kumar  (chef_kumar2000@yahoo.com)


 

hi john

here is kumar.

i am working in a restaurant in washington, usa as a baker and my exp. is good as much as your requirement.

i will be glad to work with your bakery. 

kumar(chef_kumar2000@yahoo.com)

hellko sir i am a baker and i have 12 years expresse i need ajob any where in the would thankyou

Hi. mi name is jose i`m 29 years old i`m a baker.

i`m portuguese and i started working in the 2nd biguest macrobiotic bakery in portugal doing many diferent types of macrobiotic bread (natural yeast) slow process. being there for 5 years. started there and they give me intructions to become a chef. after 2 years they put me as a chef.

after that i worked in a big group in portugal called (pingo doce)as 2nd chefe we yust do all types of bread selling directlly to public.

at the moment i`m in united kingdom working in a smmall bakery doing puf pastrie for salcish roll etc..

now i want to move to australia and i`m a bit lost don`t know what to do if you can help me with a advise or with a position to work as a baker it would be very good.

i`m young i can integrate very easlly. good in what i`m doing but always ready to learn.

 

i`d be more than happy to send my cv if someone is interested in my knowledge.

best regards

                jose tavares

                                            tavares.26@hotmail.co.uk

i woulk like to apply for the position as pastry chef or chef de partie pastry i am college  graduate  and i have 2 year pastry and bakery  apprenticeship and also i got pastry training in austria vienna intercontinental hotel i worked various international chain hotels like intercontinental hilton internatinal hyatt regency holiday inn le meridien  right now i am working as pastry chef in 5* property in makkah saudi arabia i am very much intrested to work in australia if some one sponcer me thanks

Hi, Mohammed if you are intrested to work with us in our bakery Riyadh, Saudi Arabia, please send me an email

My email (mesk.mesk@gmail.com).

Thank you.

NO COMMENT

MY NAME IS FARID KHAN AND I AM INTRESTED TO WORK IN EOUROPE COUNTRY OR OTHERS

am looking for a pastry chef. am opening a baket/coffee shop and am intersted in some one who can make dessetrs, cakes and breads. Am in East Africa. need some with with some experience in the above and help set up the shop

am looking for baker pastry chef for a new bakery that i am opening up in East africa

Hi sukiana

just read your ad hope you've setup and had a good start!Where in East Africa are you?

I've bin a baker for 35 years and still at it.

I may be heading for Mombasa soon if your near would like to see your operation! you can reach me @ rist.beck2@bluewin.ch

With Culinary greetings

richard

HI,

      THIS IS DEBOPOM SINHA FROM INDIA WORKING AS BAKER FOR LAST 10YEARS IN DIFFERRENT 5STAR HOTEL NOW WORKING WITH HILTON DUBAI,IF I CAN JOIN WITH U IN UR COMPANY I M READY TO JOIN AS SOON AS POSSIBLE.

                                                 WITH REGARDS DEBOPOM SINHA(09920233036)

MY MAIL ID.....debopomsinha@rediffmail.com

i want to apply as baker in your company, just short notice about myself, im 37 year old, i've been woking before in philippines as baker for about 4 years at cinnabon, it was an american company! im been working also in saudi at cinnzeo bakery for about 3 years, and it was a canadian company...i've be more than happy to send my cv if someone interested in my knowledge...

                                BEST REGARDS:

i'd like to apply as baker in your good company, i been working for 7 years as baker, i can make 12 kinds of cinnmon rolls! i can make also freshly bake! like cinna twist, choco twist, and cinnamon sticks.. if you are interested about my knowledges you can email me: TALLHUNK_34@yahoo.com    BEST REGARDS!

 Greetings to all, 

 

         My name is Joel Pamintuan i am 33 years old , Currently working in Sudan as Senior Baker.  As of now if looking for a posible job opening in Australia and or company that needs a senior Baker like me . i have 9 years experience in this field and most of it i gained working in cruisehip (Princess cruiseline/ P@O).My strong points in Baking  is dough making from scratch in producing variety of International  Breads and  Pastries . I handle different kind of bakery equipment such as Sveva Dhalen, Sottoriva,Fortuna,Hobart, Moffat, Bernini and etc. I am a hard worker, and willing to  work for long hours. If you are interested please email: Joelpmntn@yahoo.com. I am looking forward to work with you. If posible for visa sponsorship.

THANK YOU in Advance and God Bless 

Hello to everyone,

I am an International pastry product manager and I own my pastry-bakery-icecream shop here near by Rome(Tivoli).

My idea is to sell my business and move over to Austalia,where I think there's more opportunities for an artisan like myself .I have 20 yrs of experience managing several kitchens .

Is there anybody interested to have my collaboration ? please do not hasitate to contact me , I leave all my numbers .

regards

 

Alessandro Urilli
Executive Baker-Pastry production manager
Melbourne,Vic-Australia
 
www.pasticceriaurilli.it
skype; colsereno
http://t.co/FhUlhk8
Linkedin ; Alessandro URILLI
Google; Urilli Alessandro
 

German Baker, 46 years, lives and works for 5 years as manager and baker in Thailand, responsible for bread and roll production, customer service, purchase and sale, looks for employment as baker manager or also in that bread and roll production.

Offers from all over the world send please at rolfkurth74@yahoo.com.au

Tank you

Rolf

German bakery chef looks for new job.

I am a qualifield german baker with certificate and 49 years young.

I live and work for the last 7 years in Thailand as a bakery chef.

Currently I works as a bakery chef in a Swiss Gourmet Bakery with Branches in Bangkok,Pattaya and Pak Chong.

Beside the free problems productions process I am responsible for the education and continuing education for the employees and the high class controll.

My strengh lies in the variety of the bread, roll, prezel, burgerbun and pizza ground kinds (european and thaistyle).

I love it new creations (in form and taste) to test out, to satisfy the wishes of the customer always.

Long and extra hours are exactly natural for me how independent work and cleanness in the job.

Now I am in search of a new job.

Offers from all over the world send you please at rolfkurth74@gmail.com

 

Thanks and regards

Rolf

 

Hi Christian, I have a very exciting new bakery opening in NewZealand and would love the opportunity to talk with you. Please email me or send me your telephone number and I will call you. Warm regards Vicki onions

bvhjb

appling for baker.

we have a small bakery in Riyadh,Saudi Arabia. We need a bakery chef that have an experince in bakery goods  like bread and all kind of cakes. please send me an email if you are intrested. mesk.mesk@gmail.com..

[quote=German Bakerychef]Dear Baker friends in Australia, 


 
I'd like to know where i could apply for an artisan bakery job in Australia? I hear so many times  that as a german baker it is sooo easy to find an job there...but however. I couldn't find anything yet.
just a short notice about myself, I'm a 37 year old german master baker. I come form the artisan background were i worked several years in Germany and Switzerland. The last 3,5 years  i worked as Bakery Chef and Head Baker for 5 star Hotels in Asia.
My strong side is the artisan way of making sourdough breads and rolls, also all kind of european bread  plus  asian style soft breads as well. Also I got god skills with sweeted dough danish croissant.

 
I'd like to work in an artisan bakery, but also i am open for any other baker related Job offers, like  Instructor or  Hotel baker, or even as Pastry chef for smaller operations( as I worked the last years in the Hotel close  with my Executive Pastry Chefs) 

 
I'd be more than happy to send my CV if someone is interested  in my knowledge.

 
Best Regards

 
Christian

 

 

[/quote]

 Hi Christian, what's your work situation right now?. We're looking for someone with your experience for our wholesale/retail Bakery in Queenstown, New Zealand, interested?

i completed my pastry chef training from shafston college in 2010,,,and i also worked as a volunteer for more experience,,,,,and now i'm looking for any pastry or cake shop in australia wide who can sponsor me and i can also make any sufficent contract with them.any intrested person contact me via e.mail.

thanks

harvinder singh

e.mail:bhullerh@yahoo.com  

LOOKIG FOR SPONSOR IN PASTRY CHEF IN AUS

I HAVE DONE MY PASTRY CHEF TRAINING IN DELLA COLLEGE IN.2010 AND WORKIG IN MR DONUT NOW I M LOOKING SPONSORSHIP THANKS BABA PH 0433944429

We have a small bakery in Riyadh,Saudi Arabia. If you are intrested in working with us please send me an email.  my email is (mesk.mesk@gmail.com).

Thank you.

Dear All ,

 

I would like to apply Baker job in Perth,Australia and  I would like to take this opportunity to expose my experience and skills.I’ve been working in Resort World Bhd,Malaysia 5 star hotel for 27 years as a Baker.My solid professional knowledge in term of yeast as well as laminated dough products that includes but not limited to all sorts of Breads,Croissant,Danish Pastries,Puff Pastries and many other bakery products.

Anyone interested I can send my  resume for your information and contact no: 6 0125057576 or email at chongbaker7576@gmail.com

 

Yours faithfully,

BakerChong

presently im working with P&O Australia cruise,and now i'm looking for any pastry or cake shop in australia wide who can sponsor me and i can also make any sufficent contract with them.any intrested person contact me via e.mail.

                                                                                      Thanking you

                                                                                                                                                                (Alroy Pacheco)

 no 

 Szia ne haragudj hogy zavarlak .Géza vagyok olyan Pékséget keresnék ahol a tulaj vagy a dolgozok tudnak magyarul. Vagy ahol magyarul tudó munkások vannak Pl:cégek élérhetőségei E-mail vagy Telefon számok. Olyan munka hej amihez nagyon gyenge német kel. Inkább Magyar.De tanulom a németet. +36207736607 Vagy illesgeza711@gmail.com Segítségetek előre is köszönöm.


 

I completed my pastry chef training,and i also worked as a volunteer for more experience,,moreover now i'm looking for any pastry or cake shop in australia wide who can sponsor me and i can also make any sufficent contract with them.any intrested person contact me via e.mail or ph 0425334986.  

 

Thanks

vicky

E-Mail: veru4you@yahoo.in