Hi Christian,

I am looking for a new baker who can make artisan sourdough bread with long fermentation style. My bakery called "La Panetteria", is located in Jindalee (Brisbane western suburb), did you hear about it?
Until now, I had a baker from Paris and we made ciabattas, white and wholemeal sourdoughs, baguettes and olive breads... but he's going back to France in two weeks time and I really need to find a new baker. 
If you are interested, please contact me anytime at this number:
04 2100 6625 

Craig McCabe   

Hi Christian.

The easiest way to find work is to land in Australia with a work visa and spend a shift or two at prospective bakeries (including the bakery above). I would recommend trying out several situations and picking the one that suits you and your employer best.

You actually won't have any trouble getting work here if you are skilled and pleasant to work with. We frequently receive requests from ABA member bakeries for bakers. Please send me a PM if you would like more information about some of these opportunities.

Graham, for Artisan Baker Association (ABA)

Hi Christian,

I might be able to offer you a position in my Bakery in Adelaide.
Have you been offered anything yet?

I am able to sponsor 2 overseas workers and have found one here in Australia. I already have an approval for another 1.

It would be as a temporary resident for up to 4 years.

My bakery is set up for long ferment sour dough production but is able to manufacture other styles of breads and pastries.

If you are interested please drop me an email on rustico_breads@yahoo.com.au

Cheers,

John

Dear Bakery friends in australia.

i am anup salvi(india).

i would like to to know where i could apply for an artisan baker job in australia.i couldent find find yet.

just short notice about my self. i am 25years old.i am working from last 3 years as demi chef de parti in starwood hotels in maldives .and i worked  2years in marriott hotel in india.

my strong side is the artisanway of making sourdough bread and rolls,also kind of european breads.and also have a skill of sweeted dough danish croissant.

i would like to work in arrtisan bakery.

i would me more than happy to send my cv if someone is intrested in my knowlade.

best regades.

 

anup salvi.

sir my name is micheal ihave a 5 years exprence in bakery production so you have any bakery      
job so plese contact to me

P.Micheal Anand Rao

E-mail: michealanandraop@yahoo.com

Cell:  +91- 9703590752

Curriculum Vitae                     

 Objective:

 To professionally associate myself with an esteemed organization where there is an opportunity to contribute and update my and strive hard for organizational growth and personal development.

 

Professional Experience:

 Organization   : DAILY BREAD GOURMET FOODS -Hyderabad

Position           : Commi II Baker

Period              : April 2008 to till date

 Daily Bread is a five star range 24 hours working bakery, with approximately 130 members including 5 chefs, which supplies various varieties of Bakery and Confectionery items.

 Responsibilities:

 Responsible for complete baking food production in Daily bread Hyderabad branch. Working as a Commi II Baker on various varieties like Sandwich Loaf, Brown Loaf, Milk Loaf, Multi Grain, Fuchsia, CIA Bata and other various varieties of loafs upon the requirement.

 The above mentioned are few varieties and I can be able to resource more varieties in a given schedule of time and as per the requirement.

 Organization   : BJN Group of Hotels - Bangalore

Position           :  Commi II Baker

Period              :  Nov 07 to March 08

 Responsibilities:

 Worked as a Commi II Baker on various varieties like Bread Roles, Hotdogs, Fuchsia, Garlic Bread, and deserts like Hot Fuzz Bonanza Split, Hot Fuzz Brownie, Cream Caramel, Vatica, Mud Cake, and Shakes like M&M Shake, Cold Coffee, and on some of the previously worked items upon the requirement.

 

 Organization   : JAVA CITY - Bangalore

Position           : Baker

Period              : Dec 04 to Aug 07

 Responsibilities:

 Worked as a Baker on various varieties like Apple Cake, Carrot Cake, Beetroot Cake, Garlic Bread, Pita Bread, Banana Pie, Apple Pie, Chocolate Excess, Sacher Sponge, Blue Berry Muffin, Almond & Raisin Muffin, ChocoChip Muffin, ChocoChip Cake, Raisin Cake, Tea Cake, Brownie, Crowsents, Danish, Puff-Pastries and on some of the previously worked items upon the requirement.

 The above mentioned are few varieties and I can be able to resource more varieties in a given schedule of time and as per the requirement.

 Organization   : DAILY BREAD - Bangalore

Position           : Trainee Baker

Period              : May 2004 to Nov 2004

Responsibilities:

Worked as a Trainee Baker on various varieties of Cakes like Black Forest, Egg less, Celebration, Vanilla, Butter Scotch, Pineapple, Almond Proline, Chocolate Fantasie, Deserts like Orange Shifan Pie, Lemon Shifan Pie, Theera Mousee, Strawberry Cheese Cake, RosBery Cheese Cake, Blueberry Cheese Cake, Mango Cheese Cake, Coffee Verona, Strawberry Delight, Mousee like Pineapple, Charlet, Dome, RosBerry Dome, Chocolate Crunchy, Chocolate Mousee Cake, Pineapple Charlet Cake and Breads like Spinach Bread, Masala Bread, Rustica, SubMarine, FootLawn, and other various varieties of Burger’s, Pizza’s and Sandwich’s.

Organization   : Cake Treat - Kakinada

Position           : Trainee

Period              : May 2002 to June 2003

Worked as a Trainee Baker in Cake Treat, Kakinada for a period of 1 year before completing the BHM

 

Qualification:

Bachelor of Hotel Management in Food Crafts Institute, Sponsored by Govt. Of India, Visakhapatnam

(Specialization in Bakery and Confectionery)

 

 

Strengths:

 Having a track of proven record during my working period by being flexible to them and working in flexible hours (sometimes 18 to 20 hours) basing upon the requirement.

 

Personal Profile:

 Name                          : P.Micheal Anand Rao

Date of Birth               : 20-09-1980

Marital Status              : Single

Languages Known       : English, Hindi, Tamil and Telugu

Present Address           : 8-3-136/A, 2^nd floor,

Plot No: 17, Road No: 3

Sri Sai Venkata Nilayam,

Mallikarjuna colony, Secunderabad- 500011

Permanent Address      : Door No: - 18-8-23,

                                         GanaPati Nagar,

                                         Samalkot-533440,

                                         E.G.Dist, Andhra Pradesh,

                                         

 

Young Chef of the Year Can I join your "La Panetteria"

does this ad apply to non-uk resident?

Dear bakery frinds Australia

My name is sonny I am 35 years old.and a 100 procent Danish baker.
I look for a job in Australien .for a long time of period,

My background is bakery chef, for my onkels bakerys and 5 years master baker in my own bakery ind copenhagen.after that , dough driver, for denmarks bigest company kohberg rye bredt.I work very hard and my english and germen is good to,I am hoping to findt a baker job white visa sponsorship.So I can geet a good start ,down there 

Best regards from                                               

sonny sørensen,,,,,sonny0701@hotmail.com

first of all wanna tell to you that i am working in washington usa and would  like to work with your bakery.

i am working in a bread shop as a baker. if you are intresting in, i can send you my resume. 

thanks

kumar  (chef_kumar2000@yahoo.com)

 

hellko sir i am a baker and i have 12 years expresse i need ajob any where in the would thankyou

i woulk like to apply for the position as pastry chef or chef de partie pastry i am college  graduate  and i have 2 year pastry and bakery  apprenticeship and also i got pastry training in austria vienna intercontinental hotel i worked various international chain hotels like intercontinental hilton internatinal hyatt regency holiday inn le meridien  right now i am working as pastry chef in 5* property in makkah saudi arabia i am very much intrested to work in australia if some one sponcer me thanks

NO COMMENT

am looking for a pastry chef. am opening a baket/coffee shop and am intersted in some one who can make dessetrs, cakes and breads. Am in East Africa. need some with with some experience in the above and help set up the shop

i want to apply as baker in your company, just short notice about myself, im 37 year old, i've been woking before in philippines as baker for about 4 years at cinnabon, it was an american company! im been working also in saudi at cinnzeo bakery for about 3 years, and it was a canadian company...i've be more than happy to send my cv if someone interested in my knowledge...

                                BEST REGARDS:

 Greetings to all, 

 

         My name is Joel Pamintuan i am 33 years old , Currently working in Sudan as Senior Baker.  As of now if looking for a posible job opening in Australia and or company that needs a senior Baker like me . i have 9 years experience in this field and most of it i gained working in cruisehip (Princess cruiseline/ P@O).My strong points in Baking  is dough making from scratch in producing variety of International  Breads and  Pastries . I handle different kind of bakery equipment such as Sveva Dhalen, Sottoriva,Fortuna,Hobart, Moffat, Bernini and etc. I am a hard worker, and willing to  work for long hours. If you are interested please email: Joelpmntn@yahoo.com. I am looking forward to work with you. If posible for visa sponsorship.

THANK YOU in Advance and God Bless 

German Baker, 46 years, lives and works for 5 years as manager and baker in Thailand, responsible for bread and roll production, customer service, purchase and sale, looks for employment as baker manager or also in that bread and roll production.

Offers from all over the world send please at rolfkurth74@yahoo.com.au

Tank you

Rolf

we have a small bakery in Riyadh,Saudi Arabia. We need a bakery chef that have an experince in bakery goods  like bread and all kind of cakes. please send me an email if you are intrested. mesk.mesk@gmail.com..

LOOKIG FOR SPONSOR IN PASTRY CHEF IN AUS

I HAVE DONE MY PASTRY CHEF TRAINING IN DELLA COLLEGE IN.2010 AND WORKIG IN MR DONUT NOW I M LOOKING SPONSORSHIP THANKS BABA PH 0433944429

Dear All ,

 

I would like to apply Baker job in Perth,Australia and  I would like to take this opportunity to expose my experience and skills.I’ve been working in Resort World Bhd,Malaysia 5 star hotel for 27 years as a Baker.My solid professional knowledge in term of yeast as well as laminated dough products that includes but not limited to all sorts of Breads,Croissant,Danish Pastries,Puff Pastries and many other bakery products.

Anyone interested I can send my  resume for your information and contact no: 6 0125057576 or email at chongbaker7576@gmail.com

 

Yours faithfully,

BakerChong

 no