I am seeking a baking job in Australia, primarily Sydney but I am open to other areas of Australia aswell.
I am a 24 year old, 7 year retail experienced assistant head baker will to learn more. Baking is my passion and I want to explore every aspect of this lost art, and i hear Australia in the place to do this.
I currently have a 417 holiday working visa and coming over to australia at the end of this year, I would like to find a baking job before I come over, preferable in an artisan bakery but I'm open to all sides of the industry. Also i am open to a 457 Skilled person sponsorship visa if the employer thinks I have what it takes and is willing to take the chance with me.
Here's a little about myself and what I do. I have gained my 7 years experience through the retail company Sainsburys, i have be on a number of courses throughout the years which includes a bakery college and health and safety training.
As the assistant manager, I help run the bakery on a day to day basis, check for quality in products, make sure everyone is following health and safety rules and that the correct production is being produced.
I am trained on a number of machines I.e BDM, roll plant, bread plant, mixers, deck and revent ovens.
I make several different types of loafs and rolls everyday and also very experienced in handcrafted bread.
I make sourdough and artisan bread at home, but i am willing and wanting to learn about this side of baking.
I'd be happy to email my C.V and job references from my managers to anyone that is interested in me.
I can be contacted on email@example.com