Hey, I've been making bread now for years and have finally got round to making my own sourdough starter. I'm still amazed at how easy it is! I did bagels with it the other day and have made a roll for lunch as well but I think I'm missing something: kneading the dough is really tough! Am I missing something or am I just weak from all the time spent using dry yeast mixes? :-) I get the initial dough feeling soft and sticky but after 10 mins of kneading it's still pretty solid and I can't figure it out. Any ideas as I'm drawing a total blank.