kamut starter

Hi, I wanted to make a kamut starter, so I put 100 g of kamut flour and 50 g water, mixed it and put it into a covered bowl. Every day i stirred the mixture once or twice, and every 24 hours I took the half of it and fed it with another 100 g flour and 50 g water. Now a week has passed, what should I do? Continue like this? When can I use the starter?


Is it doubling in volume? How long does it take to double?


I'm using a 100% hydration starter and it will triple in volume in about 10 hours. I'm not sure what is needed for a stiffer starter like yours, but probably a doubling is sufficient.


Also, how does it smell?

what does it mean 100 % idratiion?


Mine takes one night to triple, six hours to double.


it smells like vinegar

 Sounds like it is working.  Do ahead and make a bread with it.

"He is no fool who gives what he cannot keep to gain what he cannot lose." Jim Elliot


the problem is that i made you the description of what the starter did few days ago. Now it grows of 30 % each night, even if the smell is vinegar.