I've found a local flour, although I've yet to try it in this heat. It's Bluebird flour, produced in Cortez, Colorado and cutely bagged in an old-time cotton sack complete with a charming logo. If anyone's tried it, let me know what you've found!
Login or Signup to add your comment.
Or Sign up with us.
by Graham, Maedi & You!
67 people online - 25,349 posts and counting!
© 2015 Artisan Baker