Ingredients

<p>Usual and unusual ingredients as well as grains and milling</p>

Planetary Mixer -any advice?

My second (ancient inherited) Kenwood Chef has gone to heaven, and I'm looking for a new machine (in AU) I use it mostly at the...

32 comments

Dark Rye

Greetings to all forum members. I am totally new to sourdough baking although I have been baking wholemeal bread with yeast for...

5 comments

Rye Malt

Hello. I am wondering if anyone out there knows if I can substitute rye flour with rye malt. If so what will the variation be in...

2 comments

Bannetons

I really would like to buy some bannetons as I think my husband is sick of floured tea towels and colanders everywhere and I...

12 comments

Sydney flour supply

Hi Folks, I have been motivated to begin making sourdough again and have found plenty of inspiration on these pages. I have made...

5 comments

Commercial supply of grains

Hello everyone, I was hopeing that some one could recommend a good supplier of whole grains for milling and bread production in...

1 comment

Buying flour in Melbourne

Can anyone tell me where might be good to buy bulk organic flour in Melbourne. I am particularly after Rye, Spelt (white and...

13 comments

Buying a Grain Mill

Hello, I am thinking of buying a grain mill for my breadmaking and would like to have as much information, tips, advice etc...

14 comments

Milling wheat

Hello. I am new to this site & hopping to get some help with my bread making, We have been buying our wheat from Roberts PTY...

2 comments

Hard Wheat Flour

Hi all, Just wondering if anybody knows where I can get good quality Hard wheat flour near me I live on the NSW Central Coast. I...

1 comment

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