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I have made several raisin breads using a recipe I copied from a library book. I use nearly 1/3 of the weight is raisins, so it...
Hi, I am wanting to find a sourdough culture in Melbourne and i have no idea where to find one!! Can anyone point me in the right...
I have lived in the inner west for years and have always known but never joined the coop in Enmore. I joined today and am going...
I am finding it hard to source rye flour (fine or coarse) in Southern Tasmania. Anyone have a source? Anyone know of an...
Hi All, Can anyone tell me where I can buy good spelt in Sydney? I live in the Manly area. Thanks! Stewart.
I have recently started to make bread-sticks much like the Italian Grossini. For proving the 'sticks' I lay them out side by side...
I'm just getting into sourdough and love the lame that Bill makes. Are they still being made and where can I send for one. I live...
Is there any real advantage is using lames to slash dough? They are not a big investment I know, but they are really just sticks...
Any of you good folks know where I could get a new or used one of these: http://www.youtube.com/watch?v=txWm9m325Js
My second (ancient inherited) Kenwood Chef has gone to heaven, and I'm looking for a new machine (in AU) I use it mostly at the...